Compatible Heat Sources P; Spare Parts P; Operating Instructions P; Opening P - T-Fal P31052 Guia Del Usuario

Compatible heat sources
GAS ELECTRIC SEALED
COIL PLATE
ELECTRIC
• Do not use pressure canner and cooker on other electrical hobs.
• Do not use pressure canner and cooker on any outdoor heat source such as
a gas burner for a turkey fryer. This type of burner will soften the canner
causing the bottom to warp. It may also result in property damage and/or
personal injury. In addition, the food may not be safely processed.
• To replace other parts or have repairs performed, please call
Operating Instructions
This appliance cooks under pressure. Improper use may result in scalding injury.
Make certain unit is properly closed before operating. Always pour a minimum
amount of liquid of at least 2 L (64 oz) in the unit.
Opening
Do not open the pressure cooker until the unit has cooled and all internal
pressure has been released. If the handles are difficult to push apart, this
indicates that the cooker is still pressurized – do not force it open. Any pressure
in the cooker can be hazardous.
• Hold the lid handles (E) and turn until the device
- Fig. 1
opens . Then remove the lid.
• Place the lid flat on the pot and align the lid position
• Turn the lid until it is closed.
Minimum filling
• Always put at least 64 oz (2 L) of liquid in the
pressure cooker when in use.
CERAMIC INDUCTION
HALOGEN
Accessory
Lid gasket
on your local T-FAL Approved Service Center.
indicators (F(a) and F(b)).
• On a gas hob, the flame must never
exceed the diameter of the
pressure cooker base.
• Make sure your pressure cooker is
centered on the heat source.
Reference number
US-7114001204
22 Qt
- Fig. 2
.
Spare Parts
Closing
3
EN