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Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
Thank you for purchasing Silver King food service equipment. Our goal is to provide our customers with the
most reliable equipment in the industry today. Please read this manual and the accompanying warranty information
before operating your new Silver King unit. Be sure to complete and mail the warranty card within 10
days of purchase to validate your warranty.
INSPECT FOR DAMAGE AND UNCRATE
Upon delivery of your new Silver King unit, uncrate at once to inspect for possible freight damage following the
instructions printed on the exterior of the container. Report any damages to the carrier responsible for transportation
and promptly present a claim for any evidence of mishandling. If a claim is to be filed, be sure to save
all packaging materials.
INSTALLATION
Your Silver King unit has a stainless steel exterior which has been protected by a plastic covering during
manufacturing and shipping. This covering can be readily peeled before installation. After removing this
covering, wash the interior and exterior surfaces using a warm, mild soapy water solution and a sponge or
cloth. Always thoroughly rinse all surfaces with clean water after washing with a detergent solution. Do not use
chlorinated cleaners on the stainless steel surfaces.
Cover
The lift up cover is field reversable. If you prefer that the cover opens opposite of the way that it comes
standard, simply lift the cover off the unit and remove the two hinges with a phillips screwdriver. Replace the
screws for the hinges back into their original holes. Remove the other four screws on the top of the unit and use
them to remount the hinges opposite of their original locations. Replace the cover.
Location
When locating your Model SKPS8 or SKPS12, convenience and accessibility are important considerations, but
the following installation guidelines must be followed;
. Always avoid placing the unit next to an oven, heating element or hot air source that would affect the operation
of the unit.
. For proper ventilation the unit requires a minimum of 4 inches of clear space around the louvered areas of the
cabinet.
. The unit must be level.
. The counter must be able to support a minimum of 150 pounds.
. The cabinet is designed to be sealed to the supporting structure surface with a waterproof sealant as required
by NSF International. To do so, locate the unit in its desired location (following the instructions), apply a bead
of sealant around the cabinet perimeter and smooth out with a finger to form a radius with the cabinet and the
surface.
Electrical Connections
Be sure to check the data plate, located on the liner of the cabinet, for required voltage prior to connecting the
unit to power. The specifications on the data plate supersede any future discussion
2940 Hwy 14 W, Rochester, MN 55901
TECHNICAL MANUAL
SILVER KING MODELS SKPS8 AND SKPS12
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