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Idiomas disponibles
Idiomas disponibles
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
The standard Model SKPS is equipped with an eight (8) foot power cord that requires a 115 Volt, 60 Cycle, 1
phase properly grounded electrical receptacle. The power cord comes with a 3 prong plug for grounding
purposes. Any attempt to cut off the grounding spike or to connect to an ungrounded adapter plug will void the
warranty, terminate the manufacturers responsibility and could result in serious injury.
The electrical circuit must be protected with a 15 or 20 ampere fuse or breaker. The unit must be isolated on a
circuit and not plugged into an extension cord.
OPERATION
Initial Start Up
After satisfying the installation requirements, the unit is ready to start. The unit will start when the power cord
is connected to the required power source and the switch is in the .ON. position. Allow the unit to run with the
cover closed for two hours before loading it with product. Always wait 5 minutes after turning the power switch
off before turning the power switch back on.
Temperature Control
The Temperature Control is located on the compressor end of the unit. To access the Temperature Control,
remove the end panel with a screwdriver. DISCONNECT THE UNIT FROM POWER BEFORE REMOVING
THE END PANEL. Turn the Temperature Control clockwise to obtain colder cabinet temperatures and vice
versa. Allow the unit a minimum of two hours to respond to a control setting adjustment.
Loading
These units are designed for 1/6th, 1/3rd or full size pans, 4 inches deep. The pan supports in the liner are
adjustable in height and allow for slanting of the pans by raising the back pan support higher than the front. The
unit is designed to hold 33 to 41 degrees F. with the pans lowered all the way down. The cover should be
closed when not in use to help maintain proper product temperatures. Food product should be under 41
degrees when loaded into the unit. This equipment is designed for holding, not storage of food prep items.
Defrost
These countertop prep stations are manual defrost units. They should be defrosted whenever the walls accumulate
a frost layer that is 1/4 inch thick. To defrost the unit, turn the power switch to the .OFF. position, open
the lid and remove the pans. After the frost has melted or come loose from the walls, wipe out the cabinet
interior. Do not attempt to scrape or chisel off the frost as you could do irreparable damage to the unit.
MAINTENANCE
Preventative maintenance is minimal although these few steps are very important to continued trouble free
operation and maximizing the life of your appliance.
Cabinet Surfaces
The cabinet interior and exterior surfaces should be cleaned periodically with a solution of warm water and mild
soap, rinsed with clean water and wiped dry with a soft cloth. A good stainless steel cleaner can also be used.
Should a surface become discolored, do not attempt to clean with an abrasive cleanser or scouring pad. Use
a soft cleanser and rub with the grain of the metal to avoid scratching the surface. Always rinse with clean
water and dry after using any cleaners. Do not use chlorinated cleaners on the stainless steel.
Condenser Filter
Periodically, accumulated dust must be removed from the condenser filter. First, disconnect the unit from the
power supply. Remove the end panel with a screwdriver. Remove the condenser filter by removing the two
screws at the front of the cabinet that hold the filter in place. Remove the filter from the unit and wash it with a
stream of water to remove all collected dirt. Dry the filter and replace it into the unit.
90071
MODEL
SERIAL NO.
DATE INSTALLED
2
Publicidad
