Recommended Cooking Temperatures - Magic Chef MCSFS12ST Manual Del Usuario

RECOMMENDED COOKING TEMPERATURES

Food
beef/Veal/Lamb/Pork
beef/Veal/Lamb
beef/Veal/Lamb
beef/Veal/Lamb
Chicken/Turkey
Whole Poultry
Poultry
Fresh Pork
Fresh Pork
Ham
Ham
Egg Dishes
Stuffing
Leftovers
Type
Ground
Chops - Medium Rare
Chops - Medium
Chops - Well Done
Ground
All Types
breasts/Roasts
Medium
Well Done
Cooking Required
Fully Cooked
All Types
In bird
All Types
13
Minimum Internal Temperature
160°F (71°C)
145°F (63°C)
160°F (71°C)
170°F (77°C)
165°F (74°C)
180°F (82°C)
170°F (77°C)
160°F (71°C)
170°F (77°C)
160°F (71°C)
140°F (60°C)
160°F (71°C)
165°F (74°C)
165°F (74°C)