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OPERATING INSTRUCTIONS
bEFORE USE
Carefully unpack the food steamer and remove all packaging materials. Select a flat, heat resistant, non-flammable
surface to place the food steamer. DO NOT immerse the product in water or other liquid. To remove any dust
that may have accumulated on the removable parts during packaging, clean the surface with a damp cloth and
remove any stickers (except for any warning/caution stickers).
OPERATING INSTRUCTIONS
1.
After thoroughly cleaning the unit, begin by filling up the heating base with room temperature water to
desired level shown near the LCD panel.
2.
Add the Drip Tray, followed by the Food basket #1. (Refer to Figure 3 on page 8.)
3.
Add the Steam bottom afterwards, and sequentially refer to Figure 3 on page 8 of this manual.
4.
The Food basket #1 should be placed on the bottom, followed by #2 on top of #1, and the final Food basket
#3 on top of #2.
5.
Please note that not all trays need to be used. When all trays are used, the odor from different foods can
transfer to different levels.
6.
Wipe the unit dry then plug the cord in the outlet using dry hands on a flat, dry, and stable surface.
7.
Depending on the number of stacked levels, you can change the number of minutes needed to cook the
food. The operator must regularly check the status of the food being steamed.
8.
When finished cooking, allow the unit to cool down, and wipe parts off while disassembling for washing.
WARNING: DO NOT wash or immerse the Heating base in water. Use a damp cloth to wipe the heating base
only. Carefully store for next use.
AUTOMATIC PROGRAMS
1.
Connect the plug to a power supply. LCD will display "00:00".
2.
Choose the appointed cooking programs by pressing different buttons:
Programs
Vegetables
Fish
Eggs
Prawns
3.
After selecting the cooking program, press "START/OFF" to start cooking. The clock will count down with
the indicator on. When the timer counts down to 00:00 on the display, it will beep four times and the
indicator light will flash rapidly, which indicates the operation is complete.
Reference Time (in minutes)
25
23
21
15
Programs
Chicken
Rice
Potato
Start/Off
9
Reference Time (in minutes)
35
45
50
N/A
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