Residual Heat Indicator - Fulgor Milano LIFELINE FSH 774 ID TS Manual Del Usuario

Residual heat indicator

this tells the user that the glass is at a
dangerously high heat in case of contract
with the whole area over the cooking zone.
The temperature is determined using a
mathematical model and any residual heat
is indicated with an "H" by the corresponding
seven-segment display.
Heating and cooling are calculated in
relation to:
- the power level selected (from "0" to "9");
- the relay activation period.
After switching off the cooking zone, the
corresponding display shows an "H" until
the temperature in the zone falls below the
critical level (≤ 60°C) in compliance with the
mathematical model.
Protection in
accidental switching on
- If the electronic control sense continuous
activation of a key for about 10 sec. it
switches off automatically. The control
gives off an acoustic error signal for
10 seconds, warning the user of the
presence of an object on the sensors.
The displays show the permanent error
code, which will be displayed as long as
the electronic control senses the error.
If the cooking zone "burns", an "H" will
appear on the display, alternating with the
error signal.
- If no cooking zone is activated within 20
seconds of switching on the touch control,
the control returns to stand-by mode.
(See also paragraph 1.2.
- When the touch control is on, the ON/OFF
key takes priority over all the other key, so
the touch control can be switched off at
any time, even in the case of multiple or
continuous activation of the keys.
- In stand-by mode, continuous activation
of the keys will have no effect. However,
the event of
before the electronic control can be
switched on again, it must acknowledge
that no key is active.
Precautions
- If there is even the tiniest crack in the
ceramic glass
disconnect the hob from the electricity
supply;
- during operation, move any magnetic
materials such as credit cards, computer
disks, calculators, etc., away from the
area;
- never use cooking foil or rest products
wrapped in foil directly on the hob;
- metallic objects such as knives, forks,
spoons and lids must not be rested on the
surface of the hob to prevent them from
heating up;
- with cooking with non-stick containers,
without using water or oil, limit any
preheating time to one or two minutes;
- when cooking foods which tend to stick to
the bottom of the pan, start at minimum
power and gradually increase the heat,
stirring frequently;
- after use,
(decreasing to "0") and avoid relying on
the pan sensor.
Pans (Fig. 4)
- If a magnet is attracted by the bottom of
a container, the container is suitable for
induction cooking;
- prefer pans declared as suitable for
induction cooking;
- flat, thick-bottomed pans;
- a 20 cm diameter saucepan can benefit
from maximum power;
- a small saucepan reduces the power but
will not cause energy dispersion. The use
of containers with a diameter of less than
23
surface, immediately
switching off correctly
GB