Convection Cooking - EURO-PRO JO287 Manual Del Propietário

Read all the sections of this booklet and follow all the instructions carefully.
Before Using Your Jet Convection Oven
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the Time Control is in the "OFF"
position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet
and you are ready to use your new Toaster Oven with Jet Convection.
5. After re-assembling your oven, we recommend that you run it at the highest
temperature (450° F.) on the Toast Function for approximately 15 minutes to
eliminate any packing residue that may remain after shipping. This will also
remove all traces of odor initially present.
Please Note:
Initial start-up operation may result in minimal smell and smoke
(about 15 minutes). This is normal and harmless. It is due to
burning of the protective substance applied to the heating
elements in the factory.

Convection Cooking

Convection cooking combines hot air movement by means of a fan with the
Convection/Baking feature. Convection cooking provides faster cooking in many cases
than regular radiant type toaster ovens. The fan gently sends air to every area of the
food, quickly browning, crisping and sealing in moisture and flavor. It produces more
even temperature all around the food by air movement, so that food cooks/bakes evenly
versus the normal ovens hot and cold spots. The convection feature allows
cooking/baking at lower temperatures, which saves energy and helps keep the kitchen
cooler. With the Jet Convection Oven you will see about a 25 to 30% decrease in
cooking temperature and a 20 to 25% decrease in cooking time when compared to a
conventional oven. Convection cooking is very consistent and even. The oven heats
quickly, so pre-heating is not necessary or desirable. The fan circulates the hot air
around the food making baked goods rise quickly and evenly.
Using Your Jet Convection Oven
Please familiarize yourself with the following oven functions and accessories prior to first
use:
• Temperature Control - Choose the desired temperature from 180°F (Keep Warm) to
450° F for baking, broiling, toasting or grilling.
• Function Control - This oven is equipped with five positions for a variety of cooking
needs:
Convection Baking - Cakes, pies, cookies, poultry, beef, pork, etc.
Toast/Pizza- Bread, muffins, frozen waffles, pizza, etc.
Grill - For grilling fish, steak, sandwiches, bacon & eggs, etc.
Broil - For broiling fish, steak, poultry, pork chops, etc.
Keep Warm - To keep cooked food warm for up to 30 minutes.
• Rotisserie On/Off Switch – Turns the rotisserie "On". Can be used with any
of the above functions.
• Time Control - When you turn the control to the left, (counter-clockwise), the oven will
"STAY ON" until it is manually shut "OFF". To activate the timer segment of the
control, turn to the right (clockwise) to toast or use as a timer. This function also has a
bell that rings at the end of the programmed time.
• Convection Control – You can choose from "LO" to "MAX" settings. Can ONLY be
used with the Convection Baking function.
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Using Your Jet Convection Oven
• Power "On" Light - It is illuminated whenever the oven is turned on.
• Broiler/Drip Pan - For use in broiling and roasting meat, poultry, fish and
various other foods. Also to be used when using the Rotisserie to catch the
drippings.
• Tray Handle - Allows you to pick up the wire rack, and broiler pan when they
are hot.
WARNING: TO AVOID RISK OF INJURY OR
BURNS, DO NOT TOUCH HOT SURFACES
WHEN OVEN IS IN USE. ALWAYS USE OVEN
MITTS.
Caution: Always use extreme care when removing
broiler pan, wire rack or any hot container from a
hot oven. Always use the rack handle, or an oven
mitt when removing hot items from the oven.
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