Product may vary slightly from what is illustrated.
1. Power on indicator light
† 2. Temperature selector (Part #TRO420-01)
† 3. TO ST/TIMER selector with Stay On setting (Part #TRO420-02)
4. Swing-down crumb tray (under unit)
† 5. Bake pan/drip tray (Part #TRO420-03)
† 6. Slide rack (Part #TRO420-04)
7. Rack support rails
†Consumer replaceable/removable parts
CONTROL P NEL
1. Power on indicator light
2. Temperature selector
3. TO ST/TIMER selector with Stay On setting
Important:
When using the TIMER/TO ST
function, always turn the dial
past 10 and then turn back or
forward to desired setting.
B
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How to Use
This product is for household use only.
GETTING ST RTED
• Remove packing materials and any stickers.
• Remove the slide rack/broil rack and bake pan/drip tray from oven.
• Wash in sudsy water, rinse and dry with a cloth or paper towel.
• Replace slide rack/broil rack in oven.
• Select a location for the unit. Do not place unit under cabinets or too close to the wall
to allow heat to flow without damaging counter space.
• Plug unit into electrical outlet.
TO ST FUNCTION
Important: The oven top and side surfaces get hot.
It is not necessary to preheat the oven for toasting.
1. Set temperature selector to TO ST position.
2. Open oven door.
3. Insert slide rack.
4. Place the toast directly on the slide rack and close the door.
5. Turn toast shade selector past 10 and then turn back to desired toast shade. For best
results, select the medium setting for your first cycle, then adjust lighter or darker
to suit your taste. The On indicator light comes on and stays on during the toasting
cycle. When toasting is done, the signal bell sounds, the oven automatically shuts off
and the On indicator light goes off.
6. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.
Useful TIps:
• You must turn Off the toast shade selector if you want to discontinue toasting.
• When making more toast immediately after one toasting cycle, set the toast shade
selector to a slightly lighter setting.
• For best results, when making consecutive batches of toast, allow a short cool down
period between toasting cycles.
C UTION
THIS OVEN GETS HOT.
THIS OVEN GETS HOT. WHEN
WHEN IN USE, LW YS USE OVEN
IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS WHEN
MITTS OR POT HOLDERS
TOUCHING NY OUTER OR INNER
WHEN TOUCHING ANY OUTER
SURF CE OF THE OVEN.
OR INNER SURFACE OF THE
OVEN
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