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How to Vacuum-Seal
1
Add food to heat-seal bag.
NOTES:
•
Never open the lid during use.
•
Do not let moisture into the vacuum chamber.
This may damage the motor.
2
Center open edge of bag within
vacuum chamber.
3
Close and hold lid; then press
Vacuum & Seal button. Continue
holding lid closed during entire
vacuum and sealing process.
4
Wait until light turns green and
lid releases before letting go of
lid and removing bag. Allow 20
seconds between each use.
w CAUTION
Burn Hazard. Seal
bar is hot. Avoid touching it.
7
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