Hamilton Beach 37508 Manual Del Usuario página 8

Cereal Cooking Chart
Chart is based on measuring cereal and water with the rice measuring cup provided. Steel-cut oatmeal is not recommended.
TYPE OF CEREAL
Cream of Wheat*** †
Grits
Old-Fashioned
Oatmeal***
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Stir once or twice during cooking
† Cream of Wheat is a trademark of B&G Foods North America, Inc. Use of the trademark does not imply any affiliation with or endorsement by B&G North America, Inc.
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MAXIMUM AMOUNT
OF CEREAL*
2 cups (355 ml)
1 cup (177 ml)
3 cups (532 ml)
MAXIMUM AMOUNT
OF WATER*
5 cups (887 ml)
4 cups (710 ml)
5 cups (887 ml)
APPROX.
COOKING TIME YIELD**
9–10 min 4 cups
18–20 min 2 3/4 cups
26–28 min 4 cups
4/8/16 2:00 PM