Food Safety - Brandt BFD6425BW Guía De Instalación Y Uso

2 / USING YOUR APPLIANCE

FOOD SAFETY

(depending on the model)
Explanation of the coldest area by means of signs.
The symbol opposite indicates the location of the coldest
area in your refrigerator, whose temperature is
You will store here meat, poultry, fish, cooked meats, prepared
dishes, ready-made salads, egg or cream-based dishes and
pastries, fresh pasta, pastry, pizza/quiches, fresh produce and
raw milk cheese, ready-to-use vegetables sold in plastic bags
and, in general, any fresh produce whose consume-by date is
associated with storage at a temperature of +4°C or below.
Temperature indicator:
Adjust your thermostat Correct temperature
The temperature indicator enables you to check that your
OK
refrigerator is working correctly.
The indicator displays "OK" when the coldest area reaches an ave
rage temperature of ± 4°C (4 hours after being switched on). If
the temperature is above + 4°C, the indicator remains black. The
user must then lower the temperature of the refrigerator by
adjusting the thermostat.
Warning:
Opening the refrigerator's door for a prolonged period
causes the refrigerator's internal temperature to rise. To
measure the temperature correctly, the temperature
indicator must be read within 30 seconds. Similarly, it
should also be taken into account that the temperature
is nor completely uniform throughout the compartment,
for which reason there are appropriate areas for each
type of foodstuff.
A
+ 4°C.
B
Coldest area
CC
10
D
Freezing fresh foodstuffs or storing frozen foods
Dairy products, cheese
Meat, cooked meats, fish
Fruit and vegetables
Drinks, butter and eggs
Condiments
Drinks
E
F
GG