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HOW TO USE YOUR RICE COOKER
NOTE: Make sure the unit is
unplugged from the electrical outlet
before assembling for use. Ensure
that all parts are thoroughly dry
before plugging the product into
the electrical outlet and before
operating it.
COOKING RICE
1.
Using the measuring cup
provided, measure and add rice
to the Inner Pot.
NOTE: Rinse your rice in the
inner pot until the water is
clear. For softer rice, let it soak
in water for 10-20 minutes.
2.
Add water to the inner pot. Use
the water level markings inside
of the inner pot as guides. Refer
to rice/water measurement
chart on page 6. If you are
making brown rice, follow the
special instructions for brown
rice located below the
rice/water measurement chart
on page 6 of this manual.
3.
Making sure that the Inner Pot is
clean, dry and free of debris, set
the Inner Pot in the Rice Cooker.
* To avoid loss of steam and
longer cooking times, do not
open the lid at any point during
the cooking process.
4.
Place lid onto pot and plug the
Rice Cooker into the electrical
outlet. The Rice Cooker will
immediately enter Keep Warm
and the WARM indicator light
will illuminate.
5.
Push the switch down to the
"COOK" position to begin
cooking your rice. The Cook
Indicator Light will illuminate.
CAUTION: DO NOT TOUCH THE
RICE COOKER WHILE IT IS
COOKING.
6.
When the rice is complete, the
Rice Cooker will automatically
stop the cooking process and
will enter the Keep Warm
function. The WARM indicator
light will illuminate.
7.
After cooking, allow rice to
stand for 5-10 minutes without
removing lid. This will ensure
that rice is cooked thoroughly.
8.
When finished, unplug the
power cord from the electrical
outlet.
9.
Carefully remove the lid and
serve using the serving scoop
provided.
CAUTION: Use extreme caution
when removing the lid as
exposure to the escaping steam
could lead to personal injury.
DO NOT REMOVE THE
INNER POT UNTIL IT IS COOL
TO THE TOUCH; SERVE ITEMS
USING THE SERVING SCOOP
PROVIDED.
10. Once the Rice Cooker has
cooled down, wash and
thoroughly dry all parts.
STEAMING FOOD
1.
When only using the Steamer,
add desired amount of water to
inner pot according to type of
food to be cooked. Refer to
Steam/Water Chart on Page 7.
2.
Making sure that the Inner Pot is
clean, dry and free of debris, set
the Inner Pot in the Rice Cooker.
3.
Place the Steam Tray onto the
Inner Pot over the water.
4.
If steaming while making rice,
place the steam tray over the rice
as it cooks, making sure to check
food every so often for doneness.
4
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