Elite Gourmet ERC-003ST Manual De Instrucciones página 7

•
The measuring cup include with
your rice cooker follows rice
industry standards and is not
equal to one U.S. measuring cup.
The chart above refers only to
cups of rice/water based on the
measuring cup provided.
•
*Do not use more than 3 cups of
uncooked white rice in this
appliance at one time. The
VEGETABLE
ASPARAGUS
BEANS, GREEN
BROCCOLI, FLORETS
BRUSSELS SPROUTS
CABBAGE, WEDGES
CARROTS, BABY
CORN, ON COB
EGGPLANT, DICED
GREENS, KALE
POTATOES, CUT
SPINACH
SQUASH, SLICED
TURNIPS, CUBED
ZUCCHINI
FILLETS
WHOLE
CUTLETS
*
Steam fish until opaque and easy to flake. A cutlet is cooked when the center
bone is able to be easily removed.
TIPS:
•
Measure 1 - 1.5 cups of water or stock (3 cups for fish or seafood) and
pour into the inner pot.
•
Most vegetables will only absorb a small amount of water so there is no
need to adjust the amount of water for larger portions of food.
•
Do not remove the lid during the steaming process in order to ensure
better results when steaming. Opening the lid causes a loss of heat and
d
FOOD STEAMER CHART
BEETS
PEAS
FISH
•
maximum capacity of this unit is
3 cups uncooked rice (2 cups if
using brown rice) which yields 6
cups of cooked white rice (4
cups cooked brown rice).
•
Add more water for fluffier rice
and less for firmer rice.
•
Do not remove the lid during the
steaming process in order to
ensure better results when
steaming.
STEAMING TIME
STEAMING TIME
6
8-10
5-15
40-60
5-6
8-15
6-9
4-5
6-10
5-6
4-6
3-5
10-12
5-6
5-10
12-15
5-10
10-15
20-25
15-20