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5.
Place food in tray, cover tray
with lid and plug cord into a
power outlet.
6.
Press switch down to COOK
mode, the COOK light will
illuminate.
7.
When steaming is complete, it
will automatically switch to
warm mode, WARM light will
illuminate. We recommend
keeping food on warm no
longer than 5-10 minutes to
avoid over cooking.
8.
The cooker will remain in
WARM mode until cord is
unplugged from power outlet.
It is important that the outside surface of the inner pot is completely clean and
dry before it is placed into the rice cooker. Water, food, or other substances on
the pot will come into contact with the heating element and may cause damage
to the product.
RICE/WATER MEASUREMENT CHART
UNCOOKED
RICE
1 Cup
2 Cups
3 Cups
TIPS:
•
Rinse rice to remove excess
bran and starch.
•
Brown rice will tak
cook and needs more water
than white rice due to the ex
bran and starch on the grains.
•
The water lines in the inner pot
apply to white rice only. Please
use the chart above for brown
rice cooking guidelines.
WHITE RICE
WHITE RICE
WATER WITH
WATERLINE
MEASURING
CUP
1.5 Cups
2.5 Cups
3.5 Cups
e longer to
BE SURE TO UNPLUG THE CORD
FROM THE WALL OUTLET WHEN
NOT IN USE.
CAUTION:
*DO NOT TOUCH THE RICE COOKER
WHILE IT IS COOKING.
* DO NOT REMOVE THE LID DURING
THE STEAMING PROCESS TO ENSURE
OPTIMUM RESULTS WHEN STEAMING
FOODS
BROWN RICE
WATER WITH
INSIDE POT
Line 1
Line 2
Line 3
•
The various types of rice
(Brown, wild, jasmine, etc.) may
have different cooking
requirements and require longer
tr
a
cooking times and/or differing
amounts of water. To achieve
the best results, refer to the
individual rice package
instructions for cooking
suggestions.
5
MEASURING
RICE YIELD
CUP
2 Cups
3.25 Cups
4.5 Cups
APPROX
COOKED
2 Cups
4 Cups
6 Cups
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