During Cooking; End Of Cooking - TEFAL CLIPSO+ Guia Del Usuario

During cooking

• When steam escapes through the operating valve
continuously, and a regular hissing sound
(PSCHHHT) is heard, reduce the heat source.
• Set a timer for the cooking time stated in your
recipe.
• During cooking, check that the valve murmurs
regularly. If there is not enough steam, increase
the heat source slightly; if there is too much steam,
reduce the heat source.
The pressure indicator (D)
prevents you from opening
the pressure cooker if it still
under pressure.
If the pressure indicator (D)
does not drop down, place
the pressure cooker under
cold running water - fig. 13.
Never interfere with the
pressure indicator.
52
To release the steam:
• Once the heat is turned off, you have two
options:
• Slow pressure release: Gradually turn the
operating valve (A) to the position
When the pressure indicator (D) drops
down, the pressure cooker is no longer
under pressure. Make sure that the cooker
is positioned so that the steam is directed
away from you.
This method is used for stews, vegetables,
meat joints and fish dishes.
If you notice any food or liquid start to spray
out from the valve when you are releasing
steam, return the selector to cooking position
then wait a minute and then gradually turn
the operating valve again, making sure that
nothing spurts out.
The pressure indica-
tor (D) prevents the
pressure cooker
from increasing in
pressure if it is not
properly closed.
As with any cooking
appliance, watch
over it carefully es-
pecially if you are
using your pressure
cooker around chil-
dren.
Steam is very hot as
it exits the steam
release outlet.

End of cooking

* depending on model
.