Cleaning And Maintenance - TEFAL CLIPSO+ Guia Del Usuario

If food or liquid starts to
spray out while you are
releasing the steam, return
the operating valve (A) to
the cooking position
or , then release the
steam using the fast
pressure release method
described opposite.

Cleaning and maintenance

Cleaning the pressure cooker
For best operation, make sure to follow these
cleaning and maintenance recommendations after
each time the pressure cooker is used.
• Wash the pressure cooker (pan and lid) after each
use using warm water with washing-up liquid in it.
Follow the same procedure for the basket*.
• Never use bleach or chlorine products.
• Do not overheat your cooker when it is empty.
* depending on model
• Fast pressure release: Place the pressure
cooker under cold running water
When the pressure indicator (D) drops
down, the pressure cooker is no longer under
pressure. Turn the operating valve (A) to the
position .
This method is used for soups, rice, pasta, egg
custards, cake and sponge puddings, recipes
containing rice or pasta and recipes with a
high liquid content.
• For models with pans fitted with metal
handles*, use potholders as the handles get
hot.
• You can open the pressure cooker
• When cooking frothy or starchy foods or
dried vegetables, do not release the
pressure by either the slow pressure or fast
pressure release methods. Instead lift the
pressure cooker away from the heat source,
leave the operating valve (A) in the cooking
position and let the cooker cool slowly at
room temperature (takes about 15
minutes) until the pressure indicator (D)
drops down. Open the pressure cooker. Plan
to reduce the recommended cooking time
slightly.
- fig. 13
- fig. 1
Stains and
scratches that may
appearance after
prolonged use do
not affect the
quality of the
metal.
.
EN
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