Sage the Smart Grill Pro Guía Rápida página 8

OPERATING YOUR NEW APPLIANCE
NOTE
The probe and smart settings have been
optimised for cooking in contact mode.
As a result, additional cooking time may be
required when using the probe in BBQ mode.
For best results, it is recommended to flip
meat regularly.
4.
During cooking 3 alerts will sound and REST
MEAT and selected doneness will flash
to indicate it is time to remove the meat from
the grill to rest.
5.
When food is cooked, remove meat from grill
using heatproof plastic or wooden utensils.
Pull out probe and place meat onto a plate
or tray. Cover loosely with foil. Allow to rest
for a minimum of 5 minutes before serving.
6.
To turn off grill, turn PLATE TEMP dial to the
OFF position.
NOTE
Oils and/or fats captured by the drip tray
during cooking, should not be consumed.
USE AS A SANDWICH OR
PANINI PRESS
NOTE
If the probe is connected, food and doneness
menus will be displayed. If the probe is
disconnected, the LCD will only display
temperature that responds to PLATE TEMP .
1.
To open the grill:
a)
Ensure the grill has completely preheated
and the LCD screen no longer flashes
PLATE TEMP .
b)
Ensure the top cooking plate is closed.
The Adjustable Height Control Clip, located
on the right side of the top plate, should
be in the OPEN position.
c)
Use the handle to open the top plate
to a 90 degree position.
2.
Place food on the bottom cooking plate.
3.
Use the handle to close the top cooking plate.
When cooking open melts it is recommended
that the top plate of the grill is in the closed
position, with the Height Control Clip in the
HIGH position.
8
4.
When the food is cooked, remove from
the cooking plates using heat proof plastic
or wooden utensils.
5.
To turn off grill, turn PLATE TEMP dial to the
OFF position.
FOR BEST RESULTS
When toasting sandwiches on the PANINI setting:
• Always place sandwiches in the centre
bottom plate.
• Toasting should take approximately 5–8
minutes. Exact toasting time will be a matter
of preference and the type of bread and
fillings used.
• Never use metal or sharp utensils as these
can cause damage to the non-stick coating
of the cooking plates.