• Turn timer to OFF before inserting or removing plug from electrical outlet.
• Do not put any container directly on the lower heating element.
• To obtain the best performance from this toaster oven:
• Do not overfill the oven.
• Do not open the door too frequently during cooking to avoid heat loss.
• When using foil to cover a food tuck the edges of the foil against the sides of the
baking dish or pan.
• Use the KEEP W RM setting to keep foods warm; remember to cover them with foil
to keep foods moist.
B KING
Important: For best results, preheat oven for at least 8 to 10 minutes at desired
baking temperature before baking food.
Caution: This oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
1. Insert the slide rack into oven.
2. Turn temperature selector to desired temperature from 150˚ F to 450˚ F.
3. Turn cooking function selector to B KE.
4. Turn time selector past 10 then adjust to desired baking time, including preheat
time.
Important: You must set the timer for the oven to function.
5. The green ON indicator light comes on and will remain lit during the entire
baking time.
6. The heating elements will cycle on and off to maintain even heat distribution.
7. Once oven has preheated, open oven door and insert food. Close oven door.
8. The first time you use the oven, bake following the manufacturers' or recipe
directions and check for doneness at minimum suggested cooking time.
9. There will be an audible signal once the baking cycle is complete. The oven turns
OFF and the light goes out.
10. Open the oven door. Using oven mitts or pot holders, slide the rack out to
remove the cooked food.
Caution: This oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
11. Unplug appliance when not in use.
Important: Make sure toaster oven is off and has cooled completely before
connecting or disconnecting †SpaceMaker™ mini food processor / grinder or can
opener from the Save- -Plug™ outlet.
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B KING GUIDE
FOOD
MOUNT
Chicken
1 to 2 pieces
breast
(about 4 oz., ea.)
Fish filets
1 to 2
or steaks
(about 4 oz. ea.)
Cookies
about 6
Crescent rolls
1 pkg. (4 oz.)
4 biscuits
White or
Small potatoes
sweet potatoes
1 to 4
Frozen snack
Single layer on
foods
baking pan
Frozen pizza
Up to 12 oz. pizza
Frozen breaded
2 to 3 pieces
fish fillets
TO STING
Important: It is not necessary to preheat the oven for toasting.
1. Turn temperature selector dial to TO ST.
2. Turn cooking function selector to TO ST.
3. Open oven door and place desired pieces of bread or bagel to be toasted directly
on slide rack and close the door.
4. Turn timer dial past 10 and then turn back to desired toast shade.
TEMP./TIME
PROCEDURE
375
°
F / 30 minutes
Chicken should
°
register 170
F
on meat thermometer.
°
400
F for about
Test for doneness;
12 minutes
fish will flake easily.
Follow recipe or
Bake on cookie sheet
package directions
in single layer until
fully baked and lightly
browned.
Follow recipe or
Bake in single layer
package directions
until fully baked and
lightly browned.
400
°
F for about
Pierce with fork
30 minutes
and bake until tender.
Follow package
Rotate halfway
directions
through baking period,
check at minimum
baking time.
Follow package
Rotate halfway
directions
through baking period,
check at minimum
baking time.
Follow package
Test for doneness;
directions
fish will flake easily.
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