Gourmet Series, Model 1011/511, Recipe Book - BestFor BISTROT 433 Manual De Instruccion

12. Steam
suitable for steam cooking vegetables and other products.
bake on a 60x40 perforated pan
increase the time parameter in minutes based on the desired degree of doneness.

Gourmet Series, model 1011/511, Recipe Book:

1. Steamed rice
for 1 kg of rice, use 1.5 litres of water. This mode can be used to cook various types
of semolina pasta. Change the time parameter in minutes based on the desired degree of
doneness.
bake with a GN1/1H60 pan
increase the time parameter in minutes based on the desired degree of doneness.
2. Roastbeef
before preheating, remove the core probe from the oven. When the preheating
phase is finished, place the roastbeef on the grill with the core probe and smooth pan to collect
the grease during baking.
use the GN1/1 grill with smooth pan
increase the core temperature parameter based on the desired degree of doneness.
3. Roasts
before preheating, remove the core probe from the oven. When the preheating
phase is finished, place the roast on the grill with the core probe and smooth pan to collect the
grease during baking.
use the GN1/1 grill with smooth pan
increase the core temperature parameter based on the desired degree of doneness.
4. Baked fish
before preheating, remove the core probe from the oven. Place in the oven and
insert the core probe
in the fish
use a GN1/1H40 pan
increase the core temperature parameter based on the desired degree of doneness.
Bistrot/Gourmet Series Ovens– Page 40