Aigostar 8433325504120 Manual De Instrucciones página 7

Tips for juicing
Tip
• To extract the maximum amount of juice, always press the pusher
down slowly.
• Use fresh fruit and vegetables, as they contain more juice. Pineapples,
beetroots, celery stalks, apples, cucumbers, carrots, spinach, melons,
tomatoes, oranges and grapes are particularly suitable for processing
in the juicer.
• The juicer is not suitable for processing very hard and/or fibrous or
starchy fruits or vegetables such as sugar cane.
• Leaves and leaf stalks of e.g. lettuce can also be processed in the juicer.
• Remove stones from cherries, plums, peaches, etc. You do not have to
remove cores or seeds from fruits like melons, apples and grapes.
• When you use the juicer, you do not have to remove thin peels or skins.
• Only remove thick peels that you would not eat, e.g. those of oranges,
pineapples, kiwis, melons and uncooked beetroots.
• When you prepare apple juice, take into consideration that the
thickness of the apple juice depends on the kind of apple you use.
The juicier the apple, the thinner the juice. Choose a kind of apple
that produces the type of juice you prefer.
• If you want to process citrus fruits with the juicer, remove the peel
as well as the white pith. The white pith gives juice a bitter taste.
mangoes are not suitable for processing in the juicer. Use a food
processor, blender or hand blender to process these fruits.
• Drink the juice immediately after you have extracted it. If it is exposed
to air for some time, the juice loses its taste and nutritional value.
• Apple juice turns brown very quickly. To slow down this process, add
a few drops of lemon juice.
• When you serve cold drinks, add a few ice cubes.
GB-06