1. Preventive safety measures
1.1. Personal Protective Equipment (PPE)
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Directive 89/686/EEC establishes the requirements to be met
by PPE.
General PPE
Close fitting clothing and hat
•
Safety boots with non-slip sole
•
Ear protection (optional)
•
Specific PPE
Normal use of the machine (oven)
Heat-resistant gloves
•
General PPE
•
Normal use of the machine (controlled fermenters)
General PPE
•
Assembly, cleaning and maintenance
Gloves
•
General PPE
•
External lighting
The level of lighting required for the type of work carried out on
this machine is 250-300 lux. Glare towards the operator must
be avoided.
User Training
The user of the machine must receive a training session (mi-
nimum 1 hour) on the operation, risks, possible faults, daily
cleaning and maintenance, etc.
Ergonomics
The operator should avoid handling heavy loads due to risk
of musculoskeletal disorders. The use of auxiliary lifting equip-
ment is recommended.
The power plug must be accessible and visible from any point
from which there is access.
Water-tightness of the electrical panel. The electrical pa-
nel has a protection level that does not withstand liquid jets or
steam.
Safety devices
It is strictly forbidden to manipulate or override the machine's
safety devices.
GENERAL
All transmission mechanisms are covered with
•
screwed fixed guards.
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