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·
When the appliance is operating, hot steam may escape from the air inlet and/or outlet. Keep your
hands and face at a safe distance. Also be careful when taking the frying pan out of the fryer. Hot
steam or air may escape.
·
When you see dark smoke coming from the appliance, immediately pull the plug out of the socket.
Wait until the smoke development has stopped before removint the frying pan from the fryer.
·
Place the appliance on a flat, stable and heat-resistant surface.
·
Let the appliance cool down for at least 30 minutes before moving or cleaning it.
PARTS
1.
Handle
2.
Observation window
3.
Control panel with display
4.
Air inlet and outlet
5.
Basket
6.
Basket handle
7.
Stainless steel shelves
8.
Drip trays
CONTROL PANEL
9.
On/off button
10. On/off button light inside unit
11.
Button for turning function
12. Temperature: 65-200 °C
13.
Timer: 1-60 min.
14. Display
15.
Automatically set programs
16. Motor in operation symbol
AUTOMATICALLY SET PROGRAMS
17. French fries
18. Meat
19. Fish
32
DO534FR
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
3
1
2
15
12
10
15 min.
25 min.
15 min.
5
6
14
16
9
11
4
8
13
200°C
185°C
200°C
7
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