Kalorik EPCK 42941 BK Manual De Instrucciones página 14

 Select "Delay Time" and adjust the time to your desired starting
time (up to 24 hours delay). When the time starts blinking, use the
"+" or "-" buttons to set the desired delayed time. Time can be
delayed in 5 minutes increments up to 12 hours and in 30-minute
increments from 12 hours to 24 hours. To delay more than 12 hours,
press the "+" button continuously until the desired time is reached.
The delayed start pilot light will turn on.
 Select one of the preset functions to validate the delayed start and
select a cooking mode. Adjust the time and pressure if necessary.
You can also adjust your time and pressure mode directly, without
selecting a preset menu. Simply press "Cooking time" and adjust
the time using the + and – buttons. Then, select your pressure mode
by selecting High or Low pressure.
 Press "Start/Keep Warm/Cancel" to start the countdown. The
appliance will begin to build pressure after the set time has elapsed.
The countdown of the cooking time will start once the pressure is
reached.
 The unit will beep once the cooking time has elapsed, and will
automatically switch to the keep warm function.
NOTE: Do not use the delayed time function when cooking foods that
might spoil if left out at room temperature.
NOTE: Delayed time can also be set after selecting one of the preset
settings such as slow cook, rice, beans, meat, chicken or fish.
PRACTICAL HINTS FOR PRESSURE COOKING
 To ensure the best cooking performance when cooking under
pressure, always use at least 1 ½ cups (12 oz.) of water or liquid in
your recipes to enable enough steam to be created to produce
pressure.
 When using the pressure settings, the timer should not begin
counting down until there is enough pressure.
When cooking under pressure, if you are unsure of the cooking time,

it is better to under cook and use the quick release method and
check for doneness. If not done, just continue cooking under
pressure.
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