TEFAL ActiFry Manual Del Usuario página 55

Set the cooking time
• Press the timer setting button to set the time. Hold down the button until desired
time is featured on the display –
• Now release. The selected time (in minutes) is displayed and the countdown
starts.
• If you make a mistake or to delete the selected time, hold down the button for 2
seconds then set the time again.
Starting the cooking
When you open the lid,
the appliance stops
working.
• Once cooking is completed, the timer beeps. To stop the beeping signal, press the
timer setting button –
• Press on On/Off to stop the appliance –
• Lift the handle until you hear a "click" that it locks and take out the cooking pan
fig. 13
– .
• Serve at once.
Table of cooking times
The cooking times below are only a guide and may vary according to the variety and batch of potatoes used.
We recommend using varieties such as King Edward and Maris Piper for chips and potato recipes.
Potatoes
Chips
standard thickness
10mm x 10mm
length up to 9cm
Potatoes (quartered)
Diced potato
Frozen - suitable
for deep frying
Frozen - 2 way or
Chips
suitable for oven
*Weight of unpeeled potatoes / **
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and li-
quids indicated in the instruction manual and in the recipe book
fig. 9
(see cooking tables p. 55 to 57).
• Press the On/Off switch, the cooking begins thanks to the hot air circulation inside
the cooking enclosure –
fig.11
.
fig. 12
T Q
YPE UANTITY
Fresh 1000 g*
Fresh 1000 g*
Fresh 750 g*
Fresh 500 g*
Fresh 250 g*
Fresh 1000 g*
Frozen 750 g
Fresh 1000 g*
Frozen 750 g
750 g
Thick
only
13mm x 13mm
750 g
Standard
3 way cook
10mm x 10mm
500 g
and grill (and
American Style
deep frying).
8mm x 8mm
fig. 15
fig.10
. The paddle rotates slowly in a clockwise direction.
and open the lid.
O
IL
1 spoonful oil + 1/4**
1 spoonful oil
3/4 spoonful oil**
1/2 spoonful oil**
1/4 spoonful oil**
1 spoonful oil
None
1 spoonful oil
None
None
None
None
BE CAREFUL: the timer
signals the end of the
cooking but does not
switch off the fryer.
Taking food out
To avoid any risk of burns
do not touch the lid or
any part other than the
cool touch area.
C
OOKING TIME
43 - 46 min
40 - 43 min
35 - 37 min
28 - 30 min
24 - 26 min
40 - 42 min
14 - 16 min
40 - 42 min
30 - 32 min
35-40 min
30-32 min
25-27 min
EN
55