14.3
Rating plate ..................................................................................................... 39
15
15.1
Before initial use ............................................................................................. 40
15.2
How to use ....................................................................................................... 40
15.3
AUTO Mode ..................................................................................................... 41
15.3.1 Commissioning ...................................................................................................... 41
15.3.4 Sauce function ...................................................................................................... 43
15.4
EXPERT Mode ................................................................................................. 44
15.4.1 Commissioning ...................................................................................................... 44
15.4.3 Blending/Mixing ..................................................................................................... 44
16
16.1
Safety information .......................................................................................... 45
16.2
Cleaning in AUTO Mode ................................................................................. 45
17
Troubleshooting ............................................................... 46
17.1
Security advices .............................................................................................. 46
17.2
Troubleshooting .............................................................................................. 46
18
19
GB Guarantee ................................................................... 47
20
Technical Data .................................................................. 48
21
Mode d´emploi .................................................................. 50
21.1
Généralités ...................................................................................................... 50
21.2
21.3
21.4
21.5
22
Sécurité ............................................................................. 52
22.1
Utilisation conforme ....................................................................................... 52
22.2
22.3
Sources de danger .......................................................................................... 54
22.3.1 Danger de brûlure ................................................................................................. 54
22.3.2 Danger d'incendie ................................................................................................. 55
Caso Mixer mit Kochfunktion CB 2200
...................................................................................................... 44
5