Functions; Delivery Scope And Transport Inspection - Caso DESIGN 1260 Manual De Usuario Original

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► If perishable foods have been heated, defrosted or un-refrigerated, consume them
immediately.
► Before vacuum sealing, it's necessary to clean your hands, and all utensils and surfaces
to be used for cutting and vacuum sealing foods.
► Refrigerate or freeze the perishable foods immediately, if you have vacuum-sealed
them, and do not leave them sitting at room temperature.
► The shelf life of dry foods such as nuts, coconut or cereals will be extended in vacuum-
sealed package, while storing them in dark place. Oxygen and warm temperature will
cause high-fat content foods fat to rancidity.
► Before vacuum sealing some fruit and vegetables, such as apples, bananas, potatoes
and root vegetables, peel them, this will extend their shelf lives.
► When vacuum seal some vegetables such as broccoli, cauliflower and cabbage fresh for
refrigeration, they will emit gases, so it's need to blanch and freeze these foods before
vacuum sealing.

11.4 Functions

The main function of this appliance is to store a wide kind of foods for freshness, longer
shelf life, flavor and convenience. In general, vacuum packaging keeps food fresh up to
three times as long as other traditional food storage methods. Once this appliance will
be an indispensable part of your life, you will have less food spoilage and it will save
your money.
Cook in advance to vacuum seal and store individual portions or entire meals.
Prepare foods in advance for picnics and camping trips or barbecues.
Eliminate freezer burn.
Package foods, such as meat, fish, poultry, seafood and vegetables to freeze or
refrigerate.
Package dry foods, such as beans, nuts, and cereals to store longer.
These containers are especially suited for vacuum sealing pressure-sensitive
foodstuffs such as tomatoes, mushrooms, salads, cakes or liquid foods like soups and
sauces.

11.5 Delivery scope and transport inspection

As a rule, the vacuum canister set is delivered with the following components:
 Vacuum canister 0,7 l
 Vacuum-sealing hose
► Examine the shipment for its completeness and for any visible damages.
► Immediately notify the carrier, the insurance and the supplier about any incomplete
shipment or damages as a result of inadequate packaging or due to transportation.
Please note
 Vacuum canister 1,4 l
 Operating Instructions
Please note
 Vacuum canister 2,0 l
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1260

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