Menu And Programs - Klarstein 10032101 Manual De Instrucciones

EN
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Hints on the kneading/stirring hook
• Pull the kneading/stirring hook out of the bread after baking and before cutting the
bread.
• You can also remove the kneading/ stirring hook after the last kneading cycle of
the selected baking pro- gramme so that it does not leave a hole in the bread after
baking. Sprin- kle a little fl our onto your hands and lift out the bread dough so that
you can pull the kneading/stirring hook upwards out of the baking mould.

MENU AND PROGRAMS

Use the MENU button to select between 12 preset programmes:
Menu 1: Basic
Baking brown bread. You can add other ingredients to improve the taste such as
pumpkin seeds, bacon or roasted onions. This is the most frequently used pro- gramme.
Menu 2: White bread
Baking white bread. The classic variant is wheat bread, a light bread with a crisp crust.
Menu 3: Wholemeal bread
Wholemeal bread is often made from crushed or ground wholemeal cereal. The
programme starts with preheating, i.e. the ingredients are warmed before kneading.
Note: To shorten menus 1, 2 or 3, use the BROWNING LEVEL button to select the
setting . In this case, lukewarm water should be added.
Menu 4: Sweet bread
Sweet breads are frequently made with milk and ingredients such as chocolate fl akes,
raisins or nuts can be added to taste.
Menu 5: Short baking programme
This programme enables you to shorten the baking time for brown and white bread.
The baking time for brown bread with menu 1 is 3 hours and 25 minutes but only 1
hour and 20 minutes with menu 5. Time is saved from the dough resting phases. For
this menu, it is therefore recommended to warm up the required liquids in advance. The
dough cannot rise properly when using cold liquids. If the liquid is too hot, the yeast
cannot ferment.