Selecting the Proper Cookware
Suitable Cookware
For proper heating, it is recommended to use a cookware that is made from ferrous
materials, the cookware should has a smooth base with diameter between
Iron frying pan
Enamel stainless steel Kettle
1. Please ensure that your cookware meets the following conditions:
● Materials requirement: Containing magnetic (ferrous) conducting materials;
● Shape requirement: Flat bottom, with the diameter between
2. After first use, some white spots would appear at the bottom of the pot, this is normal.
Please pour some vinegar into the pot, heat it at about 140-180°F, then wipe the spots away
with brush.
3. The induction cooktop sensor array can identify most cookwares except the ones made
from non-magnetic steels.
4. The cooktop will beep 10 seconds and then switch off automatically if there is no cookware
to be placed on the cooktop or an improper cookware is utilized.
Unsuitable Cookware
The cookwares that are made from ceramic, glass, cooper, bronze or has an aluminum
bottom are not suitable to this cooktop.
Stainless steel pot
Enamel cooking top
4 11⁄16"
Iron pan
Iron plate
and
4 11⁄16"
10 3⁄16"
and
.
10 3⁄16"
Iron kettle
.
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