Additional Accessories - Redmond RMK-M451E Manual Del Usuario

№ Meal
Quantity, pcs.
2 Mutton fillet (cut into 1.5 - 2 cm cubes)
3 Chicken fillet (cut into 1.5 - 2 cm cubes)
4 Meatballs/cutlets
5 Fish (fillet)
6 Seafood mix (frozen)
7 Dumplings
8 Potatoes (cut into 4 wedges)
9 Carrots (cut into 1.5 - 2 cm cubes)
10 Beets (cut into 4 wedges)
11 Vegetables (frozen)
12 Eggs
Please note that these are only approximate guidelines. Steaming times may vary, depending on the quality of foods and your personal
preferences.
Table of Default Settings
Programme Recommendations for use
MULTI- Adjust cooking time and temperature to
00:30
COOK cook any dish of your choice
PILAF Cook meat, fish, poultry, and vegetable pilafs 00:35
Steam meat, fish, vegetables, poultry, and
STEAM 00:30
other foods
SOUP Cook different types of soups and broths 00:40
Cook different types of pasta, sausages,
PASTA 00:08
ravioli and other convenience foods
POR-
Cook porridges with milk 00:25
RIDGE
Make meat, fish, vegetable, side and multi-
STEW 1:00
component dishes stews
Bake cakes, biscuits, puddings and pies from
BAKE 00:50
puff pastry dough and yeast dough
Cook fried meat, fish, vegetable and multi-
FRY 00:15
component dishes
YOGURT Cook different types of yogurt 8:00
Weight, g /
Water, ml Cooking time, min
500 800 40
500 800 20
500 800 25/40
300 800 15
300 800 5
5 pcs. 800 25/30
500 800 20
500 800 35
500 1500 90
500 800 5
5 pcs. 800 10
Adjustment range/increments
2 min – 15 h/ 1 min
  
If temperature is higher than
130°С: 2 min – 2 h / 1 min
10 min – 2 h / 5 min   
10 min – 2 h / 5 min
  
20 min – 8 h / 5 min   
2 min – 1 h / 1 min

5 min – 1 h 30 min / 1 min
  
20 min – 12 h / 5 min  
20 min – 4 h / 10 min  
5 min – 1 h / 1 min  
30 min – 12 h / 30 min 
Programme Recommendations for use
Make bread from rye and wheat flour (in-
BREAD 3:00
cluding dough proofing stage)
SLOW Cook baked milk, canned meat, fore shank,
3:00
COOK meat jelly and aspic
EXPRESS Quick cook rice, fluffy water porridge
Recommended Temperature for "MULTICOOK"
Temperature, °C Recommendations for use
35 Proofing dough, cooking vinegar
40 Make yogurts
45 Starter
50 Fermentation
55 Make fondant
60 Make green tea and baby food
65 Cook vacuum sealed meat
70 Make punch
75 Make white tea, pasteurize liquids
80 Make mulled wine
Make cottage cheese and other dishes,
85
requiring long cooking times
90 Make red tea
95 Make oatmeal
100 Make jams and meringues
You can also refer to the cookbook provided with the appliance.
VI. ADDITIONAL ACCESSORIES
Additional accessories for the REDMOND RMK-M451E multikitchen and information on the innovations are available through www.
redmond.company and our authorized dealers.
RMK-M451E
Adjustment range/increments
10 min – 6 h / 5 min  
5 min – 12 h / 10 min  
Temperature, °C Recommendations for use
105 Make meat jelly
110 Sterilize tableware
115 Make sugar syrup
120 Make fore shank
125 Stew meat
130 Make pudding
135 Brown cooked foods
140 Smoke foods
145 Bake vegetables and fish in foil
150 Bake meat in foil
155 Fry fermented goods
160 Fry poultry
165 Fry steaks
170 Deep fry
GBR
11