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Air was removed from the Bag, but now Air has re-entered
• Examine seal of bag. A wrinkle along the seal may cause leakage and allow air to
enter, simply cut bag and reseal.
• Sometimes moisture or food material (such as juices, grease, crumbs, powders,
etc.) along seal prevents bag from sealing properly. Cut bag open, wipe top inside
of bag and reseal.
• If you are vacuum packaging sharp food items, bag may have been punctured, use
a new bag if there is a hole. Cover sharp food items with a soft cushioning material
such as a paper towel and reseal.
• If you are still experiencing difficulty with air in your bag, fermentation or the
release of natural gases from inside the foods may have occurred, when this
happens, food may have begun to spoil and should be discarded.
The bag melts
• If your bag melts, sealing strip may have become too hot, always wait at least 60
seconds for appliance to cool down before you vacuum package another item.
The canister will not vacuum
• Make sure the adaptor was well connected both to the appliance and the canister
firmly.
• Check if the knob of the canister was on the position of "seal".
• Press the lids OR on the hose adaptor at the very beginning of vacuuming to avoid
leaking from the cover seal.
• Check if there are significant damages or smashes, if yes, change it for a new one.
• Check the function of the vacuum sealer.
• Make sure the rim of the canister is clean enough. If all the above situations are
excluded, please contact with the appointed service agency.

NOTE FOR STORAGE

To protect the seals:
When storing the appliance after use, leave the lid open. Do not store the unit with the
lid closed! Otherwise, the seals may deform and affect the operation of the unit.
EN
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