Problems And Possible Causes - T-Fal Simply Smart Manual Del Usuario

NC00014843 simply smart.qxp
If your deep fryer does not work properly
P
ROBLEMS AND POSSIBLE CAUSES
The fryer is not plugged in.
The thermostat is set to the Off setting "O/I".
The temperature indicator light does not come on.
The anti-odor filter is saturated.
The oil has deteriorated.
Unsuitable oil has been used.
The window is not cleaned often enough or is not
cleaned the right way.
The lid is not closed properly.
The seal is defective.
Food is wet or contains too much water (frozen food).
The Max. marker for filling the bowl has been
exceeded.
The frying basket has been overfilled with food.
The basket is misshappen.
The oil is unsuitable.
Different oils and fats have been mixed.
Food is wet or contains too much water (frozen food).
The oil has not been changed often enough. The
wrong oil has been used.
2,6 lbs of fresh French fries have been fried in one fry.
Pieces are too thick and contain water.
Too much food is being cooked at the same time and
the cooking oil is not at the right temperature.
The temperature of the frying oil may not be high
enough: the temperature is set incorrectly.
Unwashed food immersed in hot oil.
The battery is low.
4/11/09 10:33
The deep fryer does not work.
Plug-in the fryer.
Set the thermostat to the desired temperature.
Contact your nearest approved Service Center.
Unpleasant odors
Replace the anti-odor filter after 15 uses.
The model number for the replacement filter is
XA500031
Replace the oil after 8 to 12 uses.
Use a good quality blended vegetable oil.
Vision through the viewing window is not clear.
To ensure good visibility, clean the viewing window by
wiping it with a sponge and lemon juice. Allow the
window to dry at room temperature or dry with a clean
cotton cloth. Clean as often as necessary.
Steam escapes from around the lid.
Check that the lid is properly locked closed.
Contact your nearest approved service center.
Remove any ice and dry the food thoroughly. Lower
the basket slowly (see p.5).
The frying oil overflows.
Check the oil level (Max.), and remove the excess.
Check that the basket is not too full.
Change your basket. Contact your nearest approved
service center.
Use a good quality blended vegetable oil (see p.4 for
advice on oil to use).
Empty and clean the bowl. Refill the bowl with the
appropriate type of oil.
Remove as much ice from the frozen food as possible
before frying and dry the food thoroughly. Lower the
basket very slowly.
Only use vegetable oil/fats.
Always cook them in two fries :
1st fry 13 min. at 320°F, 2nd fry 9 min. at 374°F.
Food does not become golden, and remains soft.
Experiment by lengthening the cooking time or by
slicing food into smaller and thinner pieces.
Fry food in small quantities (especially when frozen).
Set the thermostat control to the recommended
temperature.
French fries stick together.
Rince and cut potatoes well to remove excess starch,
and dry them thoroughly.
The timer no longer works (depending on model)
Have it replaced by an approved Service Center.
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