IFAVINE Isommelier D033 Guía De Instalación Rápida página 7

Enhance Flavors
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Winemakers often use barrel fermentation or barrel aging in the cellar to
enhance the quality of their wines. The oak barrel is porous and allows the
wine to interact with oxygen, softening tannins and bringing complexity
to the wine. iSommelier allows the connoisseur to oxygenate their wines
when opening the bottle to bring out the full potential of the wine's flavors
and aromas, creating a richer tasting experience.
Oxygenate Tannin Evenly
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The custom designed glass decanter infuses oxygen throughout the
entire volume of wine, rather than just the surface. This full oxygenation
rounds out and softens the tannins, providing a smoother mouthfeel.
Wine enthusiasts will experience a softer, rounder and more complex
flavor profile. Oxygenation will soften acidity and reduce the presence of
angular, harsh tannins. Even very young wines will be enjoyable without
years of cellaring, and all wines benefit from enhanced flavors.
EN
ADVANTAGES
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