Features And Controls; Before First Use; Wet Operation - Vollrath BMA7103 Manual Del Operador

FEATURES AND CONTROLS

C

BEFORE FIRST USE

Clean this equipment before using. See the CLEANING section of this
manual.
OPERATION
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
Do not spray the unit or controls with water or cleaning products.
Liquid could contact the electrical components and cause a short
circuit or an electrical shock. Do not use unit if power cord is damaged
or has been modified.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.

Wet Operation

1. Rotate the drain valve lever to the closed position as shown below.
2. Fill the well with clean fresh water, until the water level is between
the "L" (low) and "H" (high marks). Do not overfill. Always maintain
water in the well.
3. Plug the electrical power cord into a grounded outlet that matches
the voltage rating on the nameplate.
4
B
A Heat Control. The "0" position is "OFF."
B Indicator Light. This light indicates the equipment is heating.
Once the set heat level is reached, the light will go out. The light
will cycle on and off as the equipment maintains heat. This is not
a power indicator light.
A
C Light Switch
4. Switch the light switch "ON or "OFF" as desired.
5. Preheat the water in the well by covering well with empty food
containers or covers. Set the heat control to the maximum heat
setting. Preheat for 30 minutes.
6. Place containers of hot food, above 140 °F (60 °C), into the
preheated equipment.
7. Reduce the heat setting to a level that will maintain a safe holding
temperature and maintain food quality.
NOTICE: Monitor food temperature closely for food safety. The
United States Public Health Service recommends that hot
food be held at a minimum of 140 ºF (60 ºC) to help
prevent bacteria growth. Maintain correct water level
and temperature setting. Periodically remove food
containers and check the water level. Add water if
needed.
TIP: To reduce fogging, position the rear glass panels so there is a
small gap through which air can circulate.
8. Use gloves, mitts or pot holders to protect hands when removing
hot food containers.
When Finished Using the Equipment
1. Rotate the temperature control to the "0" setting.
2. Unplug the equipment.
3. Remove the food containers. Use gloves, mitts or pot holders to
protect your hands when removing hot food containers from the
unit.
4. Allow the equipment and water to cool completely.
5. Place a suitable container directly under the drain valve. Turn the
drain valve to the open position to drain the water from the well and
into the container.
6. Turn the drain valve to the closed position.
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