Dry Operation; Cleaning - Vollrath BMA7103 Manual Del Operador

OPERATION (CONTINUED)

Dry Operation

1. Plug the electrical power cord into a grounded outlet that matches
the voltage rating on the nameplate.
2. Switch the light switch "ON or "OFF" as desired.
3. Preheat the well by covering the well with empty food containers or
covers. Set the heat control to the maximum heat setting. Preheat
for 30 minutes.
4. Place containers of hot food, above 140 °F (60 °C), into the
preheated equipment.
5. Reduce the heat setting to a level that will maintain a safe holding
temperature and maintain food quality.
NOTICE: Monitor food temperature closely for food safety. The
United States Public Health Service recommends that hot
food be held at a minimum of 140 ºF (60 ºC) to help
prevent bacteria growth.
TIP: To reduce fogging, position the rear glass panels so there is a
small gap through which air can circulate.
6. Use gloves, mitts or pot holders to protect your hands when
removing hot food containers from the unit.
When Finished Using the Equipment
1. Rotate the heat control knob to 0.
2. Unplug the equipment.
3. Remove the food containers. Use gloves, mitts or pot holders to
protect your hands when removing hot food containers from the
unit.
4. Allow the equipment to cool completely.
Bain Marie Heated Display Case Operator's Manual

CLEANING

CAUTION
Burn Hazard
Allow equipment to cool before moving or cleaning.
WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact
the electrical components and cause a short circuit or an
electrical shock.
NOTICE: Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with water after cleaning.
Daily
1. Unplug the equipment.
2. Allow the equipment to cool complete. If applicable, follow the
procedures for draining water in the Wet Operation section of this
manual.
3. Using a damp cloth, or a sponge dipped in soapy water to clean the
equipment. Use a plastic scouring pad to clean difficult areas or to
remove mineral deposits.
If using water in the well, clean the heating element with white
vinegar.
4. Rinse the thoroughly with clean water to remove all soap residue.
5. Dry completely to remove any hard water residue.
Monthly or as Needed
De-calcify the Heating Element
1. Perform the daily cleaning procedure.
2. Add enough water to the pan to cover the heating element.
3. Add the recommended ratio of commercial deliming cleaner or one
gallon of white vinegar to the water. Stir well.
4. Set the heat control to the highest setting and allow the water to heat
for 30 minutes.
5. Rotate the heat control knob to 0.
6. Cover the well with empty food containers or covers.
7. Allow the solution to soak for at least one hour, or overnight for
heavy buildups.
8. Drain the solution from the pan.
9. Use a plastic scouring pad to clean any remaining mineral deposits.
10.Rinse thoroughly with hot water.
11.Dry completely.
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