TEFAL VITACUISINE Manual Del Usuario página 6

Benefits of steam cooking
Welcome to the world of Tefal steam cooking!
Healthier, more nutritious dishes may easily be prepared by steaming and the results are colourful and naturally
flavoursome. The true versatility and benefits of steaming can now be explored.
Your Tefal steamer is suitable for most foods
BALANCED NUTRITION
The VitaCuisine steamer allows you to prepare a tasty and well balanced meal in one easy step. Thanks to the
individual baskets and cooking tray, vegetables, rice, fish, meat, fruits and desserts can be cooked simultaneously.
PRESERVING VITAMINS
The steamer's gentle yet quick cooking system retains more vitamins and micronutrients.
LESS FAT
Steam cooking is ideal for fish, chicken and lean meat. The specific cooking tray helps retain the essential fat,
Omega 3. in oil-rich fish like salmon, sardines, mackerel, trout, herring, and fresh tuna.
MORE FRUITS AND VEGETABLES
The steaming process is easy and efficient. Steaming can help to increase your daily consumption of fruit and
vegetables.
Now you are ready to create a delicious and well-balanced meal in one.
Description
1.
Lid
2.
Reversible cooking plate *
a.
side for cooking with sauce or juice
b.
side for steam cooking
3.
Rice bowl*
4.
Steam baskets
5.
Maxi capacity bowl
6.
Juice collector
7.
Exterior water refill inlet during cooking
* depending on model
and a surprising variety of recipes.
Get steaming!
8.
9.
10.
11.
12.
13.
14.
15.
16.
Interior maximum water level
Water tank
Heating element
Exterior water level gauge
Power base
On / off light
60-minute timer
Vitamin + touchpad
Keep warm touchpad*
3