Oster 3222 Manual De Instrucciones Y Libro De Recetas página 10

package (16 oz.) hot roll mix or frozen,
bread dough
cup grated
1 cups hot water
2 Tbsp. oil
1 lb. Italian sausage, browned
cup grated Parmesan cheese
tsp. oregano, crushed
1) In large combine flour and yeast from hot roll mix and
mix well.
2) Stir in hot water and oil. Roll dough out onto lightly floured surface. Knead dough
2-3 minutes, or until no longer sticky. lightly grease bottom of skillet;
sprinkle with cornmeal.
3) Pat dough out evenly in bottom of skillet, forming ridge around edge.
Prick dough in several places with fork.
4) Turn temperature dial to Warm; cover with lid and allow dough to rise for 20 minutes.
5) Uncover Skillet and top dough with sausage and green pepper strips; sprinkle with
cup Parmesan cheese. Add oregano leaves and Italian seasoning to tomato sauce.
Pour over Italian sausage. Top with sliced mushrooms and cheeses.
7) Turn temperature dial to
8) Reduce heat to 275°F and cook an additional 5-10 minutes.
9) Sprinkle with Parmesan cheese to taste, and serve piping hot.
1 lb. hamburger
2 cloves garlic
1 can (8 oz.) tomato sauce
1 can tomatoes
8 oz. lasagna noodles, cooked
lb. cottage cheese
Preheat skillet to 375°F.
2) Saute hamburger and garlic in oil. Add tomato sauce, tomatoes,
3) Simmer for 20 minutes. Cook lasagna noodles till tender.
4) In the skillet, alternate layers of noodles, Mozzarella cheese, cottage cheese,
meat sauce and
5) Bake for approximately 1 hour.
I -S
TALIAN TYLE
Makes 4 Servings
1 can (8 oz.) tomato sauce
1 can (8 oz.) sliced mushrooms, drained
cheese
2 cups (8 oz.) shredded Mozzarella cheese
4 slices (4 oz.) Provolone cheese
Cover and bake 20-25 minutes.
R T L
ICH OMATO
Makes 4-5 Servings
2 Tbsp. salad oil
cheese, finishing with sauce and Parmesan cheese.
P P
IZZA
tsp. Italian seasoning
green pepper strips, thinly sliced
cup shredded Cheddar cheese
cup Parmesan cheese;
ASAGNA
lb. Mozzarella cheese
tsp.
tsp. oregano
cup Parmesan cheese
oregano.