Oster 3222 Manual De Instrucciones Y Libro De Recetas página 18

1 pound ground beef
2 cups diagonally sliced celery
1 envelope
1 Tbsp. cornstarch
can (1 pound) bean sprouts, drained
2 tsp. soy sauce
Chinese
1) Preheat Electric Skillet to 420°F.
2) Put ground beef and celery in skillet and cook, stirring with a fork until meat is broken
up and is thoroughly cooked.
3) Add remaining ingredients
4) Add 2 cups water; bring to a boil, stirring constantly.
5) Cover, lower heat to Simmer and cook about 10 minutes or just until celery is still
crisply tender. Stir occasionally. Serve over noodles.
cup diced bacon
cup flour
tsp. salt
2 Ibs. lean sirloin, cut in 1
6 Tbsp. butter
cup diced carrots
cup diced onion
1 clove minced garlic
tsp. thyme
1) Preheat skillet to 350°F.
2) In electric skillet, cook bacon, remove and reserve. Combine flour and 1 tsp. salt.
Dredge meat in flour. Add 4 Tbsp. butter to bacon fat and brown beef cubes.
Add dried vegetables and brown. Stir in garlic, thyme, bay leaf, 2 Tbsp. parsley,
Tabasco, bacon pieces, bouillon and wine.
3) Cover and simmer at low heat for
if needed). Sprinkle remaining
cook about 30 minutes.
Cook 15 minutes (thicken with
H
AMBURGER
Makes 4 to 6 Servings
ounces) onion soup mix
noodles
noodles.
B S
EEF TEW
Makes 8 Servings
1 bay leaf
1 tsp. Tabasco sauce
2 cups beef bouillon
cubes
8 small white onions
cut-up small carrots
tsp. over onions and carrots. Add to meat and
sliced mushrooms in 2 Tbsp. butler and add to meat.
S
TYLE
cup chopped parsley
cup dry red wine
lb. sliced mushrooms
should cover meat add more