Lista De Herrajes; Lista De Piezas - Masterbuilt BUTTERBALL 20100809 Manual De Operación E Instrucciones De Seguridad

ROASTED FISH ON ROSEMARY
1 tablespoon olive oil
1 (12-ounce) boneless fish fillet, 1 inch thick
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
8 sprigs fresh rosemary
2 teaspoons chopped fresh rosemary
1 lemon, thinly sliced
Preheat unit on high setting.
Heat oil in a medium non-stick skillet over high heat just until
hot. Sprinkle fish with salt and pepper. Sear fish 1 to 2
minutes on each side. Place rosemary sprigs in bottom of
basket. Place fish on top of rosemary.
Sprinkle fish with chopped rosemary,
and top with lemon slices. Roast on high for
10 minutes or just until fish is opaque.
ROASTED PEACH SUNDAES
3 ripe peaches, halved and pitted
1 tablespoon brown sugar
2 teaspoons lemon juice
3 cups nonfat vanilla frozen yogurt
6 gingersnaps, crumbled
Set controller on medium to high setting.Toss peach halves
with brown sugar and lemon juice, and place them cut-side-
up in basket. Roast until the peaches are tender, 20 to 30
minutes.
Top each peach half with a 1/2-cup scoop of frozen yogurt
and a sprinkle of crumbled gingersnaps (if using). Serve
immediately.
ROASTED TOMATOES
4 medium size ripe tomatoes, cut in half
4 tablespoons extra virgin olive oil
2 tablespoons fresh chopped herbs (oregano, marjoram,
parsley, thyme or rosemary)
Sea salt and freshly ground pepper to taste
Set controller to medium. Drizzle the oil over tomatoes,
sprinkle the herbs on top. Place tomatoes in basket, cut
sides
facing up. Roast for 30 - 40 minutes, or until they are very
tender. Serve warm or at room temperature, seasoned
with salt and pepper to taste.
11
RECIPES
ROASTED CHICKEN
1 whole chicken 4 to 4 1/2 lb.
Olive oil as needed
Freshly ground pepper, to taste
6 to 8 bacon slices
2 tablespoons finely diced shallots
1 teaspoon all-purpose flour
1/2 cup white wine
2 tablespoons chicken demi-glace
1 cup chicken broth
1 teaspoon minced fresh thyme
2 tablespoons cold unsalted butter, cut into 2 pieces
Wash and blot the chickens dry with paper towels. Rub the
back sides with olive oil and season on both sides with pepper.
Place chicken on stand, breast side up in basket. Tuck the
wings behind the breasts. Drape the bacon slices over the
breasts.
Set controller on high. Roast until an instant-read thermometer
inserted into the thickest part of a thigh, away from the bone,
registers 170°F (77°C), 1 to 1 1/4 hours. Transfer the chicken to
a carving board, cover loosely with foil and let rest for
10 minutes.
Set a pan over medium-high heat and warm olive oil. Add the
shallots and cook, stirring occasionally, until softened, about 2
minutes. Stir in the flour and cook for 30 seconds. Add the
wine, stirring to scrape up the browned bits, then whisk in the
demi-glace and broth. Simmer until the sauce is slightly thick-
ened, 3 to 4 minutes. Remove the pan from the heat and whisk
in the thyme and butter.
Carve chicken and arrange on a warmed platter. Drizzle with
sauce and store remaining sauce alongside.
ROASTED PORK
1 (2 1/2 lb.) pork tenderloin roast
2 teaspoons mint leaves (freeze dried)
2 cloves garlic
Salt & pepper
Italian salad dressing
Cut up garlic in small bits. Add 1 teaspoon mint and salt and
pepper. Cut slits in roast and stuff with dry mixture. Coat roast
with remaining mint leaves. Place roast in plastic bag and
dribble about 1/4 jar of Italian seasoning. Marinate overnight.
Roast on medium until internal temperature is 160°F (71°C).

LISTA DE HERRAJES

(A)
M5 x 12
Tornillo de cabeza plana
Cant.: 13
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Para solicitar ayuda sobre el armado, piezas perdidas o daña-
¡ALTO!
das, llame al Servicio de atención al cliente de MASTERBUILT,
al 1-800-215-7204 o envíenos un mensaje de correo electrónico
a Customerservice@masterbuilt.com.

LISTA DE PIEZAS

PIEZA ART. No. DESCRIPCIÓN
Juego de piezas de la carcasa
1 9910090001
exterior
Juego de piezas del revestimien-
2 9910090002
to interior
7 9010090004 Tapa de vidrio
Juego de piezas del asa de la
9 9910100001
tapa
Juego de piezas del asa lateral
12 9910190005
(1 por c/u)
Juego de piezas del soporte del
18 9910090006
controlador/elemento
Juego de piezas de la pata
14 9910090007
(1 por c/u)
Juego de piezas del soporte de
3 9910090008
la cesta
Juego de piezas del sostén del
16 9910090009
recipiente para goteo
8 9910090010 Juego de piezas del elemento
(B)
M5
Tuerca hexagonal
Cant.: 3
PIEZA ART. No. DESCRIPCIÓN
5 9010090020 Rejilla de cocción
Panel de control con
13 9007090063
cordón eléctrico
17 9001090020 Gancho elevador doble
6 9010090013 Base para el pavo
Cesta con asa para el
4 9010090014
pavo
Bandeja para astillas de
10 9010090015
madera con tapa
15 9010090016 Recipiente para goteo
9910090003 Juego de herrajes
9010090017 Manual de instrucciones
4