BLACK&DECKER Home Toast-R-Oven TRO700B Manual Del Usuario página 5

TRO701TPub1000003037 6/2/06 9:09 AM
FOOD AMOUNT
Biscuits, to fit bake pan
dinner rolls
(recipe or
refrigerated)
White or 1-6
sweet potatoes medium
potatoes
Frozen French single layer
fries, onion to fit bake pan
rings, other frozen
(breaded and fried)
foods
Individual
frozen pizza
FOR BROILING
1. Use the Broiling Guide for cooking times.
2. Turn the temperature selector to Broil. The oven does not need to be preheated for
broiling.
Important: You must set the timer or select Stay On for the oven to function.
3. Set the timer to desired number of minutes or to Stay On, if you
want to control cooking time or need to cook your food longer
than 60 minutes.
4. Open oven door and using the bake pan as a drip tray, insert
it under the slide rack on the rack support rails (F).
5. Place food on the slide rack/broiling rack.
k
F Note: Be sure the top edge of the food or container is at least 1"
(2.54 cm) away from the upper heating elements.
Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid
drippings from falling onto the heating elements.
6. The first time you broil an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
7. When finished broiling, the signal bell sounds and the On indicator light goes off.
8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to
remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as the
door and the slide rack will be hot.
9. Turn the temperature selector to the Toast On/Bake Off position.
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TEMPERATURE/TIME PROCEDURE
Follow package or Arrange in bake
recipe directions pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
400 °F (204 °C) Wash and pierce
1- 1-1/4 hours potatoes. Place
directly on slide
rack.
Follow package Arrange in bake
directions pan and place
on top of slide
rack. Turn once
during baking.
Check frequently
to prevent over
browning.
Follow package Place pizza
directions directly on slide
rack for a crisp
crust, in bake pan
for a softer crust.
BROILING GUIDE
NOTE: When broiling foods, slide the bake pan/drip tray underneath the slide rack/broil
rack using the rack support rails. Turn temperature selector to Broil. Do not preheat.
Broiling times are approximate. For best results do not undercook ground beef, fish or
poultry.
• Use the bottom rack position for broiling such foods as hamburgers, steaks, fish steaks,
chicken parts, garlic bread and cheese toppings on casseroles.
• Use the top rack position for such foods as fish fillets, chicken cutlets, frankfurters,
toasted open-face cheese sandwiches and nachos.
FOOD AMOUNT
Chicken pieces 1-6 pieces
Frankfurters 1-8 frankfurters
Hamburgers 1-6 (1/4 lb).
(1.70 kg) each)
Beef steaks 1-2 (3/4")
(19mm thick)
Pork chops 1-6 (3/4")
(19mm thick)
Fish steaks 1-6 (1")
(26mm thick)
Open-faced 1-4 slices
cheese sandwich
TIME PROCEDURE
30-40 minutes Arrange pieces skin-side
down; turn after
15-25 minutes.
Continue broiling until
170 °F (77 °C) on meat
thermometer, or juices
run clear.
8-12 minutes For uniform browning,
turn frequently.
12-18 minutes Turn after 8 minutes;
continue broiling until
145 °F (63 °C) on meat
thermometer, or done
as desired.
18-25 minutes Turn after 10 minutes;
continue broiling until
145 °F (63 °C) on meat
thermometer, or done
as desired.
20-30 minutes Turn after 12 minutes;
continue broiling until
160 °F (71 °C) on meat
thermometer, or done
as desired.
10-18 minutes Broil until fish flakes
easily with a fork
or 145 °F on meat
thermometer.
7-10 minutes For crispier sandwich,
toast bread first. Top
bread with tomato
and sliced cheese,
if desired. Broil until
tomato is hot and cheese
is melted.
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