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4.3 Agitators Assembling
- Check if Speed Control Knob is at 0 position and if plug of
the machine is disconnected from wall socket.
- Unlock knob that is located on machine's base side.
- Incline Head of the machine backwards.
- Load Bowl with ingredients then fast it to the support base
turning it clockwise until it is locked.
- Select desired agitator and slip it to the agitator shaft
matching the shaft pin with agitator groove. It is necessary
to push and turn the agitator counter clockwise in order to
lock it to the shaft pin.
- Place Head back to its original position and lock it using the
Lock/Unlock Knob that is located on machine's base side.
Before starting the operation check if Head is really locked
trying to raise it.
- Connect plug to a wall socket with same voltage as the
machine.
- Switch the machine ON using the ON/OFF Switch and then
select the desired speed until operation is finished.
4.4 Agitator Height Adjustment
Mixer BPS-06 comes adjusted from factory. However,
in case agitator is touching the bottom of the bowl you can
adjust it, as explained below.
- Check if Speed Control Knob is at 0 position and if plug is
disconnected from wall socket.
- Unlock the Lock/Unlock Knob (#06 Pic. 01).
- Incline Head of the machine backwards.
- Using a wrench key turn the screw located on superior
portion of the support counterclockwise slowly in order to
raise agitator, or clockwise to lower it and then regulate
the screw until the ideal point is found, which is when
agitator is almost touching the bottom of the bowl.
Picture 05
Picture 07
4.5 Food Preparation
Your Planetary Mixer mixes products in a more homogeneous
way and faster than any other electric mixer. Therefore, the
mixing time for most of the recipes must be adjusted in
4
Picture 06
Picture 08
Picture 09
order to avoid product being over mixed. For making cakes,
for example, mixing time may be different than the one
indicated by other mixers.
Three models of agitator accompany your machine. Each of
them is used for a specific operation.
1. Agitator for light dough: The flat beater for light dough as
shown on Picture 08 is ideal for beating light dough such as:
cakes, pies, cookies, biscuits, quick breads, mashed potato,
sweet balls, meat balls, and similar.
2. Agitator for heavy dough: The hook for heavy dough as
shown on Picture 09 is ideal for beating heavy dough with
yeast such as: bread, pizza, pasta and similar. Observation:
when working with the hook for heavy dough use only
speed 1 to avoid damage to the Mixer.
3. Agitator globe: The globe as shown on Picture 07 is ideal
for mixtures that need air incorporated such as: egg whites,
whipped cream, mayonnaise, sponge cakes, candies and
similar.
Observation: Liquid Mixtures. Mixtures containing large
quantity of liquid ingredients must be mixed at lower speed
to avoid splashing.
For agitating and mixing ingredients slowly. Start every
type of mixture with speed 1. Use to add flour and other
dry ingredients to the dough or liquid to dry ingredients or
mixing heavy dough.
4.5.1 Preparing suggestions
Speed 1: For agitating and mixing ingredients slowly.
Start every type of mixture with speed 1. Use to add flour
and other dry ingredients to the dough or liquid to dry
ingredients or mixing heavy dough.
Speed 2: For mixing in a faster speed. Use to mix heavy
dough, for example: to start mixing mashed potato or other
vegetables, mixing butter or grease to flour or mixing thin
light dough, mixing dough balls, breads and cookies dough.
Speed 3: For beating in medium and high speeds. Use to
finish cakes and biscuits and similar dough.
Speed 4: For whipping small amounts of cream or egg
whites. Also use to beat chantilly, whipped cream and glace.
4.6 Removing the bowl
- Place Speed Control Knob at 0 position and disconnect plug
from the wall socket.
- Unlock Lock/Unlock Knob (Pic.01 Nº06).
- Incline Head of the machine backwards and lock Lock/
Unlock Knob (Pic.01 Nº06).
- Remove agitator holding it by its shaft, push it upward and
turn clockwise at the same time.
Then pull it down.
- Remove bowl turning it counterclockwise.
5. CLEANING
When the equipment must go through a complete cleaning
and sanitization process:
- Before to be used first time.
- After every day end of operations
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