Using Steam; Ffe; Ppuccino; R Selection - Appian Nuova Simonelli Instrucciones De Manejo

1-04-2006 11:36 Pagina 37
NOTE: when in pause, leave the filter-holder
G COFFEE
er and fill it with one or
coffee depending on the
6.5
While using the steam nozzle, you must pay
Fig. 25
attention to not place your hands beneath it
or touch just after it has been used.
the provided coffee pres-
e residue from the rim of
To use steam just pull or push the provided
e rubber gasket will last
lever (Fig. 26).
By pulling it completely the lever will hold a
nit.
position of maximum delivery; by pushing it, the
ee button:
lever will automatically give way.
The two steam nozzles are articulated to gua-
rantee their easy use.
2 small coffees
2 long coffees
ee brewing procedure the
d and the unit's solenoid
6.6
on will turn on and signal
To obtain the typical cappuccino foam, immer-
se the nozzle all the way into a container 1/3
All manuals and user guides at all-guides.com
inserted in the unit so that it will keep
warm. To guarantee the utmost thermic
stability during use, the delivery units
are thermo-compensated with comple-
te hot water circulation.

USING STEAM

CAUTION
RISK OF BURNS OR SCALDING
Fig. 26
MAKING CAPPUCCINO
full of milk (preferably cone-shaped). Turn on
the steam. Before the milk starts to boil, pull the
nozzle slightly up and lightly move it vertically
across the surface of the milk. When you have
completed the procedure, clean the nozzle
carefully with a soft cloth.
6.7
HOT WATER
SELECTION
CAUTION
RISK OF BURNS OR SCALDING
While using the hot water nozzle, pay care-
ful attention not to place your hands
beneath it or touch it just after it has been
used.
This nozzle delivers hot water to make tea or
herb teas.
Place a container underneath the hot water
nozzle and press the switch (ESSE model) or
press the hot water select button
model).
Make sure the button lights up.
Water will be delivered from the hot water
nozzle for as long as the set time indicates.
NOTE: Hot water can be delivered at the same
time as coffee.
Fig. 27
(V
37