Directions For Use - Weston 01-0006 Manual De Instrucciones

DIRECTIONS FOR USE

1. Install the Blade(s) according to the type of slicing you plan on doing.
2. Position the Vegetable Slicer on a steady, flat working surface, with the Rear
Stand is closest to you.
3. ALWAYS use the Food Pusher. NEVER use your fingers, hands or other
objects to push the food on the Slicer! The Food Pusher is designed so that it will
not touch the Blades as you slide it up and down the face of the Slicer.
There are two arrows on the Food Pusher. Always make sure that these arrows
are pointing down the face of the Slicer, toward the Blades. The elongated edges
help keep it aligned on Slicer.
4. Cut vegetable/fruit to fit the width of the Food Pusher, 3-7/8" (9.8 cm) wide is
the maximum. Trim tips and stems for uniformity.
5. Press the vegetable/fruit onto the Food Pusher so that the Spikes pierce into
the vegetable/fruit.
6. To make slices, hold the knob on top of the Food Pusher and slide it DOWN
the Vegetable Slicer and over the Slicing Blade(s). REMEMBER to always slice
away from yourself! Use smooth, steady strokes to cut the vegetables/fruits.
Never attempt to cut too quickly.
NOTE: Several test cuts may be needed to achieve the desired cutting
thickness.
To adjust thickness, loosen the Depth Adjustment Plate Thumb Screws on both
sides of the Slicer Body and slide the Depth Adjustment Plate to the desired
slicing thickness, then secure into place by tightening the Depth Adjustment
Plate Thumb Screws.
7. Maintain constant pressure on the Food Pusher so that the Spikes continue to
hold the vegetable/fruit.
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