Nostalgia Electrics Simeo FC 260 Manual De Utilización página 5

a beautiful effect of flowing chocolate that will add
mouth-watering fun to any occasion.
- Your friends and family will enjoy the fun of the
RETRO CHOCOLATE FONDUE FOUNTAIN. Please take
care of your machine by following these simple instruc-
tions and precautions.
- You can use a variety of foods, chocolates or sauces
with your RETRO CHOCOLATE FONDUE FOUNTAIN to
create the flavor you desire. Depending on what you
choose, you can use :
Milk Chocolate
Dark Semi Sweet Chocolate
White Chocolate
Butterscotch
To dip strawberries, marshmallows, apple wedges,
pretzels, cookies, ice cream balls, peanut butter balls,
create mini Smores, – use your imagination! Add
liqueurs for sophisticated flavors.
The RETRO CHOCOLATE FONDUE FOUNTAIN creates
a beautiful effect for a different presentation to any
occasion, such as;
- Weddings - Graduation Parties
- Birthdays - Holidays
- Business Gatherings
- Casual get togethers with friends and family
And more...
INSTRUCTIONS FOR USE
The RETRO CHOCOLATE FONDUE FOUNTAIN is easy to
use, just follow these simple instructions.
Your RETRO CHOCOLATE FONDUE FOUNTAIN requires
little assembly. Wipe out base bowl with a damp cloth
and dry. Wash Auger and Tower in warm soapy water,
rinse then dry. (See Diagram on Page 6 for parts)
After cleaning, return auger to base making sure it is
securely in place by aligning the groove on the bottom
of the auger to the motor base pin. Make sure it is
secured and locked into position. Do not attempt to
place auger or tower on base or remove from base
while motor is on. Make sure tower is fitted on the
posts in the base properly.
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USING YOUR RETRO CHOCOLATE FONDUE
FOUNTAIN
First, find a stable surface near an electrical outlet
before starting. Unit MUST BE LEVEL to operate pro-
perly. (Make sure your cord is away from any water
source. If needed, it is acceptable to use an extension
cord.)
THE SWITCH POSITIONS - Left is for the Motor/Flow,
Right is for the Heater
Turn the switch to the right to start the heater on THE
RETRO CHOCOLATE FONDUE FOUNTAIN. Let the unit
warm up for at least 3 - 5 minutes before adding mel-
ted chocolate. While the machine is warming up...
PREPARING CHOCOLATE
- The quickest way to prepare chocolate for the foun-
tain is by melting the chocolate in the microwave first.
Get a microwave safe bowl, add two 12oz bags of
chocolate along with 2 tablespoons of cooking oil to the
bowl, and place in microwave. (You can add more oil
after checking for thin consistency) other liquids may
be added at this time.
- Turn on microwave for 2-1/2 minutes. When done,
stir chocolate until chocolate consistency becomes
smooth and creamy without any chunks. If necessary,
replace chocolate in microwave until melting is com-
plete (in 1 minute increments).
- NEVER ADD COOL OR COLD LIQUIDS TO THE MELTED
CHOCOLATE IN THE FOUNTAIN, THIS WILL STOP THE
FLOW. AND NEVER ADD SOLID CHOCOLATE CHIPS
INTO UNIT WHILE RUNNING.
- Chocolate needs to be completely melted and of
thin consistency to allow proper flow. (Add more oil
if necessary. Use large spoon to test consistency by
how the chocolate drips from the spoon - too thick,
add oil.)
- Once the chocolate is completely melted, turn the
motor switch on the Chocolate Fondue Fountain to the
left, so the motor and the heater are running at the
same time.
CREATING RETRO CHOCOLATE FONDUE
FOUNTAIN EFFECT
Carefully pour the melted chocolate in the bowl at the
base of the tower. The melted chocolate should be
drawn under the tower and carried up the tower by the
auger. Chocolate should then begin to flow from the
top of the tower and filter over the sides evenly to the
next tier and so on.
NOTE: The RETRO CHOCOLATE FONDUE FOUNTAIN
must be level to insure proper sheeting of the cho-
colate.
Allow unit to run for two minutes, turn off, and allow
chocolate to settle back in base bowl. Turn unit back
on to allow a veiling affect of the chocolate.
Avoid food pieces dropping into chocolate in base to
prevent clogging the flow of chocolate.
TROUBLESHOOTING
Chocolate is dripping, Chocolate is too thick,
not flowing thin with vegetable oil.
Unit is not LEVEL. Level
unit.
Chocolate is flowing une- Unit is not LEVEL. Level
venly, but not sheeting. unit so that chocolate is
evenly distributed around
the tower to ensure pro-
per sheeting.
Flow is intermittent, in- Check for chunks of food
terrupted, not flowing in base that may be clog-
properly. ging the flow.
Allow unit to run for two
minutes then turn off. Let
chocolate settle back in
base bowl. Turn back on
to allow a veiling affect.
- DO NOT ADD COOL OR COLD LIQUID – THIS WILL
STOP THE FLOW OF THE FOUNTAIN.
- By following these simple instructions, your RETRO
CHOCOLATE FONDUE FOUNTAIN will be fun for friends,
family, and kids of all ages...by creating a beautiful
effect of mouth-watering chocolate for dipping everyo-
ne's favorite snacks.
NOTE: To prolong the life of your RETRO CHOCOLATE
FONDUE FOUNTAIN be sure to follow the cleaning
instructions after every use and make sure the tower
is flushed while washing the unit to prevent chocolate
build up. Never use anything abrasive on the base to
maintain the original finish.
CLEANING
- Make sure unit is unplugged before cleaning. Allow
parts to COOL to the touch. Tower, auger, and base
can get VERY HOT.
- Before first use and continuing after each use, be
sure to wash the tower, and auger thoroughly. AVOID
washing parts in the dishwasher.
- To make cleaning of the RETRO CHOCOLATE
FONDUE FOUNTAIN easier, carefully remove the tower
and auger (after cooling), wipe off remaining chocolate
with paper towels. Wash in warm, soapy water, rinse
and dry.
- DO NOT POUR OUT EXCESS OR LEFTOVER
CHOCOLATE DOWN DRAIN OR IN TOILET. POUR IN
PLASTIC BAG OR DISPOSABLE CONTAINER THEN
INTO THE GARBAGE.
- Carefully pour out as much remaining chocolate from
the base bowl as possible. Use damp sponge or clothe
to wipe clean the remainder and to clean the outside of
the unit, wipe with a non-abrasive towel to dry.
NOTE: DO NOT IMMERSE BASE, THIS HOLDS ALL OF
THE ELECTRICAL COMPONENTS.
ENHANCE YOUR PRESENTATION WITH "LIQUOR
FLAVORED CHOCOLATES"-
Prior to mixing the liquor with the chocolate, you
can burn off the alcohol of the liquor, if you choose,
by cooking it on the stove top, bring to a boil – the
alcohol burns off, leaving only the flavor. Mix this with
your choice of chocolate before adding to the RETRO
CHOCOLATE FONDUE FOUNTAIN.
DESIRED FLAVOR USE
- Orange Chocolate - Grand Marnier
- Chocolate Hazelnut - Frangelico
- Coffee Chocolate - Kahlua
- Mint Chocolate - Crème de Menthe
- Chocolate Macaroon - Coconut Mix
- Chocolate Liqueur - Godiva Liqueur
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