Philips HD 6130 Manual Del Usuario página 10

Table B for type HD 6132
Temperature Type of food
160 °C Home-made French fries*)
(first frying cycle)
Fresh fish
170 °C Chicken (drumsticks)
Cheese croquettes
Mini potato pancakes
Vegetable fritters
(mushroom, cauliflower)
180 °C Chinese srping rolls
Chicken nuggets
Minisnacks
Meatballs
Fish fingers
Mussels
Squid rings in batter
Fish (pieces) in batter
Prawns
Apple fritters
190 °C Home made French fries*)
(2nd frying cycle)
Frozen French fries
Crisps (very thin
potato slices)
Aubergine (slices)
Potato croquettes
Meat/fish croquettes
Doughnuts
Camembert
(breadcrumbed)
Escalope with ham
and cheese
Wiener Schnitzel
*) For the preparation of home-made French fries, see "Tips".
Maximum amount at one time Frying time (minutes)
Fresh Frozen
600 grams -
450 grams -
3-5 pieces 3-4 pieces
5 pieces 3 pieces
- 3 pieces
8-10 pieces -
2-3 pieces 2 pieces
8-10 pieces 8 pieces
8-10 pieces 6 pieces
6-8 pieces 6 pieces
8-10 pieces 8 pieces
12-15 pieces 12 pieces
8-10 pieces 8 pieces
8-10 pieces 8 pieces
8-10 pieces 8 pieces
5 pieces -
600 gram -
- 450 gram
600 gram 450 gram
600 gram -
5 pieces 4 pieces
5 pieces 4 pieces
3-4 pieces -
2-4 pieces -
2 pieces -
2 pieces -
10
Fresh or Frozen
partly
defrosted
4-6 -
5-7 -
12-15 15-20
4-5 6-7
- 3-4
2-3 -
6-7 10-12
3-4 4-5
3-4 4-5
3-4 4-5
3-4 4-5
2-3 3-4
3-4 4-5
3-4 4-5
3-4 4-5
3-4 -
3-4 -
- 5-6
3-4 5-6
3-4 -
4-5 6-7
4-5 6-7
5-6 -
2-3 -
4-5 -
3-4 -