Magic Chef MCSGC07W Manual De Instrucciones página 19

CHICKEN PIECES
Method
Estimate the cooking time at 18-20 minutes. Check out the spice section of your local grocery
store for the variety of spice and herb blends designed for chicken. Select the ones that appeal
to you and use to provide variety in your chicken cooking. Season as desired and place on the
high rack and cook for 18-20 minutes.
ROSEMARY CHICKEN
Ingredients
4 tablespoons dried rosemary or chopped fresh
4 large cloves garlic minced
4 tablespoons butter
3 pound chicken
salt and pepper to taste
Method
Loosen the skin of the chicken by running a chopstick or plastic spatula handle between the skin
and flesh of the bird. Mix the rosemary, garlic and butter and microwave for 30 seconds or until
melted. Pour the butter mixture under the chicken's skin and massage to all areas of the bird.
Place, breast side down, on the 1 inch rack and cook on high setting for 20 minutes. Turn the
bird over and baste with the juices in the liner pan and cook for another 25 minutes or until
internal temperature reaches 180ºF.
BREADED CHICKEN BREASTS
Ingredients
1 cup fine texture TVP
2 tablespoons butter
1 egg, beaten
4 to 6 oz chicken breast, with or without skin
2 tablespoons chopped parsley
Method
Place the TVP in a shallow oval dish. Dip the chicken in the egg and roll in the TVP. Place the
butter on top and cook on the high rack for 8 minutes. Sprinkle with parsley and serve.
NUT BREADING CHICKEN BREAST
Ingredients
1 egg beaten or 1/4 cup egg substitute
1/2 cup ground pecans
1 tablespoon wheat germ
1 teaspoon dried Italian seasoning blend
salt and pepper to taste
4-6, oz chicken breast
chopped parsley
Method
Mix the nuts, wheat germ, and seasonings in a shallow oval dish. Dip the chicken in the egg and
roll in the nut mixture. Place on the high rack and cook for 8 minutes. Sprinkle with parsley and
serve.
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