Magic Chef MCSGC07W Manual De Instrucciones página 21

CHICKEN LEG AND THIGH IN SALSA
Ingredients
6 oz chicken leg and thigh
1 cup prepared salsa as hot as you desire
4 cloves whole garlic
Method
Mexican spice blend (check the spice section at the grocery store) Place the salsa in a shallow
dish with the garlic and place the chicken on tip. Season and place on the high rack and cook
on high setting for about 15 minutes.
CHICKEN THIGH WITH ANCHOVY
Ingredients
6 oz chicken thigh, boned
2 filets canned anchovy
6 black olives
1/2 red bell pepper, diced
salt and pepper to taste
Method
Place the anchovies on the bottom of a shallow dish and pound the chicken to 1/2 inch
thickness. Lay the chicken on the anchovies. Place the olives and pepper around the chicken.
Place the dish on the high rack and cook on high setting for 8 minutes.
CHICKEN BREAST ITALINO
Ingredients
5 oz chicken breast with skin
2 oz pepperoni sausage, chopped
2 oz shredded mozzarella or Monterey Jack cheese
1 oz grated Parmesan cheese
1/4 cup prepared spaghetti sauce
Method
Pound the chicken to 3/8 inch thickness and lay on the sausage and cheese. Roll into a cylinder
with the skin stretched over the top and secure with a toothpick. Place on the high rack and
cook on high setting for 13 minutes. Meanwhile heat the sauce by microwave. Place the chicken
roll in a serving dish and pour the sauce over.
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