George Foreman Hot Zone GR0215G Manual Del Usuario página 4

4. Allow the griddle to heat 5 to 8 minutes. The light next to the selected temperature
will become constant when the set temperature is reached.
Note: When a new higher temperature is selected, the light next to that setting on
the temperature control probe will flash until that temperature is reached. If a lower
temperature is selected, the light will remain constant next to the lower temperature
setting.
5. Carefully place the foods to be cooked on the griddle.
Note: Do not overload the griddle.
6. When cooking is complete, remove the cooked food using a nylon, wood or plastic
spatula.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching the
nonstick surface of the griddle. Never use metal skewers, tongs, forks or knives.
7. When finished cooking, press the ON/OFF button and unplug the appliance.
8. Allow the drip tray to cool before removing it from under the griddle ; use both
hands to remove smoothly. Be sure the liquid in the drip tray has cooled before
emptying it. Wash and dry the drip tray after each use.
Important: Do not leave the appliance unattended during use.
Important: The heat continues to be ON until the griddle is turned off.
COOKING ChART WhEN "SEAR" FUNCTION
IS NOT IN USE:
FOOD TEMPERATURE
Bacon 350°F
Sausage, fresh 350°F
links and patties
Sausage, frozen 350°F
links and patties
French toast 350°F
Pancakes 400°F
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TIME DIRECTIONS
8 to 14 Turn often for even
minutes browning.
8 to 12 Turn often for even
minutes browning and thorough
cooking.
8 to 14 Turn often for even
minutes browning and thorough
cooking.
6 to 10 Lightly butter the griddle
minutes before cooking each side.
Turn once.
3 to 5 Lightly grease griddle
minutes with oil. Use about 3 to
4 tbsp. batter for each
pancake. Turn once
bubbles appear on
surface and side facing
griddle is golden.
FOOD TEMPERATURE
Eggs 350°F
Ham slices 350°F
Canadian bacon 350°F
Hot dogs 350°F
Sandwiches 350°F
Vegetables 350°F
TIPS AND hINTS
• Do not use aerosol cooking spray on the nonstick surface; use a small amount of oil
or butter, if desired.
• Space foods evenly on the griddle.
• Do not overload the griddle.
• When cooking cycle is to be repeated, allow the griddle to return to the set
temperature.
TIME DIRECTIONS
3 to 4 Lightly butter the griddle
minutes before cooking.
4 to 6 Cook until browned on
minutes both sides and heated
through; turn once.
3 to 4 Cook until browned on
minutes both sides; turn once.
6 to 8 Turn often to brown on all
minutes sides and cook through.
6 to 8 Lightly butter the griddle
minutes before cooking or butter
outside of both slices of
bread; cook until golden
on both sides and heated
through.
6 to 8 Add a small amount of oil,
minutes if desired.
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