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If the top half is lighter colored than the bottom half, this is normal
•
and due to the batter rising – the bottom portion is usually in
closer contact to the baking plates than the upper half.
Different recipes may rise differently while cooking. Pre-test a new
•
batter before starting full batches of cakes, in order to see the
optimal level of batter needed to avoid overflows.
CLEANING
Before cleaning, unplug and wait for the appliance to cool down
•
completely.
Wipe the outside with only a slightly moistened cloth ensuring that
•
no moisture, oil or grease enters the cooling slots.
Wipe the inside and the edges of the plate with a paper towel or
•
soft cloth.
Do not clean the inside or outside with any abrasive scouring pad
•
or steel wool as this will damage the finish.
If there is any batter baked onto the plate, we advise using
•
vegetable oil to soften it, and then waiting 5 minutes before
removing it.
DO NOT IMMERSE THE APPLIANCE, POWER CORD, OR PLUG, IN
•
WATER OR ANY OTHER LIQUID.
DO NOT place the bundt cake maker in the dishwasher.
•
NEVER clean or rinse the appliance under running water.
•
Any other servicing should be performed by an authorized service
representative.
Note: you can wrap the power cord around the base situated under
the appliance, for storage, or if the cord is too long. The unit can be
stored vertically, with the locking clip closed, to save storage space.
Copies of the I/B. Please reproduce them without any
changes
except
under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
6
Assembly page 6/25
special
instruction
from
Team
Print only
NM 42769 - 120501