840211000 ENv02.qxd:Layout 1
How to Broil
5
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12/22/11
1:14 PM
Page 12
(cont.)
FOOD
Hamburgers
Hot Dogs
Sausage Links or Patties
(pierce casings before cooking)
Fish
These cooking times are an average and should be adjusted to
individual preferences. Turn foods halfway through cooking time.
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking
for your area. To locate the Cooperative Extension service in your
county, please visit: http://www.csrees.usda.gov/Extension/.
Visit www.hamiltonbeach.com for our
complete line of products and Use and Care
Guides – as well as delicious
recipes, tips, and to register
your product online!
Cook beef and pork to at least 160°F
APPROX. BROIL TIME
(71°C).
20 minutes
Cook chicken to at least 165°F
(73°C).
15 minutes
Cook fish until at least 145°F (63°C)
15 to 20 minutes
or until opaque or flakes with a fork.
Visit foodsafety.gov for more safe
15 minutes
cooking temperature information.