Recipes - Westbend HI-RISE Manual De Instrucciones

Pre-packaged bread mixes can be used in your breadmaker. Simply follow the
instructions given for the specific bread mix. Unless otherwise stated for the bread
mix, use the 1.5 lb. setting for loaf size. Follow standard practices; liquid ingredients
into the bread pan first, then dry ingredients with the yeast, if required, going in last.
Following are some scratch bread recipes to get you started. There are many recipe
books containing bread recipes and a supplemental recipe book is available at
www.focuselectrics.com.
For all of the following recipes, follow these general guidelines. The following breads
should be baked on setting 1, "Basic."
Add liquids to the bread pan first, then dry ingredients. Level the dry ingredients; quarter
the butter or margarine and add to the corners. Make an impression in the center of the
dry ingredients and add the yeast. Close the lid, select "Menu," choose setting desired,
select "TEMP," then select "Loaf" to size indicated in recipe.
1.5 Pound Loaf
1¼ cups + 2 tbsp.
2 tbsp.
3 cups
1½ tbsp.
1¼ tsp.
2 tsp.
-or-
1½ tsp.
1.5 Pound Loaf
1 ¼
cup
2 tbsp.
3 cups
2 tbsp.
1 tbsp.
1 tbsp.
1 ¼ tsp.
½ - 1 tsp.
2 tsp.
-or-
1½ tsp.
R
ECIPES
B
ASIC
Old Fashioned White Bread
INGREDIENTS
Milk, 80° F
Butter or Margarine
Bread Flour
Sugar
Salt
Active Dry Yeast
-or-
Bread Machine/Fast
Rise Yeast
Garlic Bread
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Dry Milk
Dried Parsley Flakes
Sugar
Salt
Garlic Powder
Active Dry Yeast
-or-
Bread Machine/Fast
Rise Yeast
14
2.0 Pound Loaf
1½ cups + 2 tbsp.
2 tbsp.
4 cups
2 tbsp.
1½ tsp.
2¼ tsp.
-or-
2 tsp.
2.0 Pound Loaf
1
½
cups
2 tbsp.
4 cups
2 tbsp.
1 ½ tbsp.
1 ½ tbsp.
1 ½ tsp.
1 - 1 ½ tsp.
2 ¼ tsp.
-or-
2 tsp.